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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seedless raisins by Rite Aid Corporation100 g350delete
Harmons, cashews whole roasted salt by harmons inc by Harmons Inc100 g636delete
Teriyaki beef jerky, teriyaki by Oberto Sausage Company100 g256delete
Ham and cheese pita by Walgreens Co.100 g209delete
Honey & nut sweetened toasted oats cereal with honey and natural almond flavor, honey & nut by Big Y Foods, Inc.100 g378delete
Root beer kombucha soda pop series, root beer by revive brands by Revive Brands100 g12delete
Dessert topping by Smart & Final Iris Corporation100 g333delete
Charms, pops, candy corn by Charms Company100 g375delete
Angel food cake, angel food by olson's baking company, llc by Olson's Baking Company, LLC100 g175delete
Homemade basil pesto sauce by RAO'S100 g508delete
Frozen cream dessert pops, mint chocolate cookie by acrotech industries, inc. by Acrotech Industries, Inc.100 g327delete
Kombucha probiotic drink mix, maca goji mojo by trac distribution inc by TRAC Distribution Inc100 g57delete
Macadamia nut chocolate chip crunchies by hawaii's cookie kitchen by Hawaii's Cookie Kitchen100 g830delete
Hamburger buns by Flowers Foods, Inc.100 g296delete
Sausage & pepperoni pizza, thin crust by The Dish, Inc100 g290delete
Ancient grains plant based bread, ancient grains by perfection bakeries, inc. by Perfection Bakeries, Inc.100 g303delete
Asian style red quinoa & brown rice with vegetables & soy ginger sauce quinoa, asian style by the kroger co. by The Kroger Co.100 g92delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5427
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 68g ** 340 %
Cholesterol 172mg ** 57 %
Sodium 7847mg 341 %
Total Carbohydrate 687g ** 250 %
   Dietary Fiber 43g ** 154 %
   Sugar 293g **
Protein 134g 268 %
Calcium 1421mg ** 109 %
Iron 88mg ** 489 %
Potassium 1552mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 10.00%Carbs: 49.00%
Fat (41.00%)
Protein (10.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]6 mg500 %
Riboflavin [Vitamin B2]6.387 mg491 %
Niacin [Vitamin B3]75.147 mg470 %
Pantothenic acid [Vitamin B5]17.73 mg355 %
Vitamin B6 7.092 mg417 %
Vitamin B12 [Cobalamin]21.28 mcg887 %
Folate, DFE
  Folic acid 311 mcg
Vitamin C [Ascorbic acid]1638.2 mg1820 %
Vitamin K 283.7 mcg236 %
  Vitamin K1 [Phylloquinone]283.7 mcg

Minerals
NutrientAmount DV
Calcium 1421 mg109 %
Iodine 426 mcg284 %
Iron 88.41 mg491 %
Potassium 1552 mg33 %
Selenium 248 mcg451 %
Sodium 7847 mg341 %
Zinc 53.19 mg484 %

Proteins and Amino acids
NutrientAmount DV
Protein 133.57 g267 %

Carbohydrates
NutrientAmount DV
Carbohydrate 686.56 g250 %
  Fiber 43.1 g154 %
  Sugars 293.08 g
    Sugars, added 61.4 g
  Sugar alcohols 28 g
  Net carbs 629.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.12%Monounsaturated: 3.96%Polyunsaturated: 7.92%
Saturated (88.12%)
Monounsaturated (3.96%)
Polyunsaturated (7.92%)
NutrientAmount DV
Fat 237.38 g304 %
  Saturated fatty acids 67.77 g339 %
  Monounsaturated fatty acids 2.7 g
  Polyunsaturated fatty acids 5.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 172 mg57 %

Other
NutrientAmount DV
Fiber, insoluble 3 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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