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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sugar cinnamon snickerdoodle cookie dough by SOOZIE'S DOOZIES100 g435delete
Nice!, cherry sours by walgreens co. by Walgreens Co.100 g375delete
Superior on main, black & white cookies, chocolate + vanilla iced, chocolate + vanilla iced by superior cake products, inc. by Superior Cake Products, Inc. 100 g370delete
Jalapeno beer cheese spread by Scott's100 g290delete
Brussels sprouts by brookshire grocery company by Brookshire Grocery Company100 g53delete
House oyster crackers by Stonewall Kitchen Ltd.100 g467delete
Virginia peanuts by The Peanut Patch, Inc.100 g607delete
Preserves by Tops Markets, LLC100 g250delete
Pork & beans in tomato sauce by Central Grocers Co-Op, Inc.100 g92delete
Cocoa & chia whole grain oat clusters with chia seeds & cocoa granola, cocoa & chia by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g442delete
Brussels sprouts by food town stores inc. by Food Town Stores Inc.100 g53delete
Brussels sprouts by safeway, inc. by Safeway, Inc.100 g41delete
Bizzy buzzy strawberry low-fat yogurt milkshakes drink, bizzy buzzy strawberry by chobani, inc. by Chobani, Inc.100 g76delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3551
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 33g ** 165 %
Cholesterol 132mg ** 44 %
Sodium 3006mg 131 %
Total Carbohydrate 515g 187 %
   Dietary Fiber 35g ** 125 %
   Sugar 248g
Protein 83g 166 %
Calcium 700mg 54 %
Iron 166mg 922 %
Potassium 1256mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.65%Protein: 9.90%Carbs: 55.45%
Fat (34.65%)
Protein (9.90%)
Carbs (55.45%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]63.5 mg71 %

Minerals
NutrientAmount DV
Calcium 700 mg54 %
Iron 165.71 mg921 %
Potassium 1256 mg27 %
Sodium 3006 mg131 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.53 g165 %

Carbohydrates
NutrientAmount DV
Carbohydrate 514.65 g187 %
  Fiber 35 g125 %
  Sugars 247.79 g
    Sugars, added 27.3 g
  Net carbs 479.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 8.00%Polyunsaturated: 17.00%
Saturated (75.00%)
Monounsaturated (8.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 132.57 g170 %
  Saturated fatty acids 33.38 g167 %
  Monounsaturated fatty acids 3.7 g
  Polyunsaturated fatty acids 7.41 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 132 mg44 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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