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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cherry berry blend strawberries, blueberries, blackberries, red tart cherries, red raspberries, dark sweet cherries, cherry berry by tops markets, llc by Tops Markets, LLC100 g50delete
Pork chop stewed with vegetables, Puerto Rican style100 g92delete
Penne rigate with spring water by delverde industrie alimentari s.p.a. by Delverde Industrie Alimentari S.P.A.100 g339delete
Margherita tomatoes, basil, seasoning, mozzarella, parmesan, romano, asiago rising crust pizza, margherita by palermo villa inc. by Palermo Villa Inc.100 g209delete
Light sour cream, light by Daisy Brand100 g133delete
Greek salad, greek by good for life ministries by Good For Life Ministries100 g141delete
Butternut squash country mash, butternut squash by BJ's Wholesale Club / Corporate Brands100 g130delete
Baby swiss cheese by CLEO & LEO RECIPES100 g393delete
Caesar romaine by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g12delete
Maraschino cherries with stems by Wal-Mart Stores, Inc.100 g200delete
Traditional crafted smoked cheddar sausage, smoked cheddar by LUNDS&BYERLYS100 g213delete
Chocolate chip protein-packed flapjacks, chocolate chip by Baker Mills100 g193delete
Stone ground organic whole wheat flour by Bob's Red Mill Natural Foods, Inc.100 g368delete
180 snacks, light & crispy toasted coconut squares by 180 snacks, inc. by 180 Snacks, Inc. 100 g571delete
Elbows macaroni product by target stores by Target Stores100 g357delete
Northern herb petite diced tomatoes with marjoram, basil & parsley, marjoram, basil & parsley by Red Gold Inc.100 g25delete
Giant, mini cookies, chocolate chip, chocolate chip by ahold usa, inc. by Ahold USA, Inc. 100 g464delete
Soy protein 20 g isolate powder, unflavored, unflavored by esupplements, llc by eSupplements, LLC100 g348delete
Supreme pepperoni made with pork, chicken and beef, sausage made with pork and chicken, green and red peppers, onions and black olives pizzeria-style self-rising crust pizza, supreme by the kroger co. by The Kroger Co.100 g223delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4461
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 98g 490 %
Cholesterol 291mg ** 97 %
Sodium 5713mg 248 %
Total Carbohydrate 520g 189 %
   Dietary Fiber 56g 200 %
   Sugar 116g
Protein 232g 464 %
Vitamin D 0.2mcg ** 1 %
Calcium 1711mg ** 132 %
Iron 33mg 183 %
Potassium 1851mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 22.00%Carbs: 43.00%
Fat (35.00%)
Protein (22.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 18 mcg
  Carotene, beta 91 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 186 mcg
  Lycopene 779 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]1.441 mg120 %
Riboflavin [Vitamin B2]0.606 mg47 %
Niacin [Vitamin B3]9.74 mg61 %
Vitamin B6 0.212 mg12 %
Vitamin B12 [Cobalamin]0.22 mcg9 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]78 mg87 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.33 mg
Vitamin K 5.3 mcg4 %
  Vitamin K1 [Phylloquinone]5.3 mcg
Choline 42.1 mg8 %

Minerals
NutrientAmount DV
Calcium 1711 mg132 %
Copper 0.06 mg7 %
Iron 32.92 mg183 %
Magnesium 176 mg42 %
Phosphorus 511 mg41 %
Potassium 1851 mg39 %
Selenium 17.2 mcg31 %
Sodium 5713 mg248 %
Zinc 6.9 mg63 %

Proteins and Amino acids
NutrientAmount DV
Protein 232.32 g465 %

Carbohydrates
NutrientAmount DV
Carbohydrate 520.29 g189 %
  Fiber 56 g200 %
  Sugars 116 g
    Sugars, added 2.2 g
  Net carbs 464.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 8.00%Polyunsaturated: 4.00%
Saturated (88.00%)
Monounsaturated (8.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 170.26 g218 %
  Saturated fatty acids 97.501 g488 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.655 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.299 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.033 g
  Monounsaturated fatty acids 8.551 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.087 g
    Octadecenoic acid 1.294 g
  Polyunsaturated fatty acids 4.911 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.033 g
    Octadecadienoic acid 0.371 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 291 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 79.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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