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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spaghetti enriched macaroni product, spaghetti by Unified Grocers, Inc.100 g357delete
Caffeine free bissy tea by Angel Brand Co.100 g0delete
Uncured bacon mac & cheese by Pinnacle Foods Group LLC100 g188delete
Concord grape jam, concord grape by meijer, inc. by Meijer, Inc.100 g250delete
Gold emblem, dried plums pitted prunes by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g250delete
Horseradish mustard by White Castle System Inc.100 g100delete
Dried breakfast sausage by Link Snacks, Inc.100 g471delete
100% organic ground yellow mustard by morton bassett inc. by Morton Bassett Inc.100 g0delete
Diet lipton white tea raspberry (16.9 fl oz - 12) 202.8 fluid ounce 12 pack plastic bottle by Pepsico Inc.100 g0delete
Energy drink (Rockstar)100 g58delete
Sweet italian sausage with broccoli rabe & romano cheese by PREMIO100 g286delete
Protein bar by VEGA SPORT100 g400delete
English peas by harris-teeter inc. by Harris-Teeter Inc.100 g71delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2431
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 32g ** 160 %
Cholesterol 196mg ** 65 %
Sodium 3495mg 152 %
Total Carbohydrate 302g 110 %
   Dietary Fiber 22g ** 79 %
   Sugar 136g **
Protein 98g 196 %
Vitamin D 0mcg ** 0 %
Calcium 220mg ** 17 %
Iron 8.2mg ** 46 %
Potassium 810mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 17.00%Carbs: 49.00%
Fat (34.00%)
Protein (17.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.975 mg152 %
Niacin [Vitamin B3]15.713 mg98 %
Vitamin B6 1.353 mg80 %
Vitamin B12 [Cobalamin]3.77 mcg157 %
  Vitamin B12, added 3.77 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]27.6 mg31 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0.3 mg0 %

Minerals
NutrientAmount DV
Calcium 220 mg17 %
Copper 0 mg0 %
Iron 8.23 mg46 %
Magnesium 0 mg0 %
Phosphorus 0 mg0 %
Potassium 810 mg17 %
Selenium 0 mcg0 %
Sodium 3495 mg152 %
Zinc 0.05 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.32 g197 %

Carbohydrates
NutrientAmount DV
Carbohydrate 301.73 g110 %
  Fiber 22 g79 %
  Sugars 136.43 g
    Sugars, added 40 g
  Net carbs 279.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Polyunsaturated: 3.00%
Saturated (97.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 85.85 g110 %
  Saturated fatty acids 31.7 g158 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.89 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 196 mg65 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 33 mg
Theobromine 0 mg
Water 87.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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