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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hummus by pita'z hiawatha llc by pita'z hiawatha llc100 g250delete
Dr. oetker, black forest cake mix by DR. OETKER100 g314delete
Ketchup, tomato by bruno's supermarkets, inc. by Bruno's Supermarkets, Inc.100 g118delete
Bloody mary mix by Mott's LLP100 g25delete
Pomegranate blackberry flavor probiotics juicedrink from concentrate, pomegranate blackberry by Nextfoods LLC100 g38delete
Sun-dried tomato dressing&marinade by Ken's Foods, Inc.100 g200delete
Canadian style sliced bacon, no sugar, all natural, cherrywood smoked, abf, 6 oz. by jones dairy farm by JONES DAIRY FARM100 g118delete
Lebni yogurt spread by Hain Refrigerated Foods Inc.100 g214delete
Tortilla chips by Casa Sanchez100 g500delete
30oz gf chdr winter bulk carton by Pepperidge Farm Inc.100 g467delete
French bread cheese pizza topped with tomato sauce and mozzarella cheese by nardone brothers baking co. inc. by Nardone Brothers Baking Co. Inc.100 g337delete
Maraschino cherries by Gray & Company100 g200delete
Special italian sausage, green peppers, onions, mushrooms, mozzarella, parmesan, and romano cheeses, basil, and oregano classic thin crust pizza, special by palermo villa inc. by Palermo Villa Inc.100 g227delete
Seasoned blend of potato, tomato & spinach veggie straws, seasoned blend of potato, tomato & spinach by whole foods market, inc. by Whole Foods Market, Inc.100 g464delete
Smoked paprika, smoked by McCormick & Company, Inc.100 g0delete
Farm-raised peeled & deveined tail-off ready to cook shrimp by Stater Bros. Markets Inc.100 g71delete
Homestyle biscuits, homestyle by Topco Associates, Inc.100 g250delete
Yellow cheddar cheese curds by hightop brands llc by Hightop Brands LLC100 g393delete
Raspberry blended light nonfat yogurt, raspberry by meijer, inc. by Meijer, Inc.100 g59delete
Grapefruit segments in water, ruby grapefruit, ruby grapefruit by sundia corporation by Sundia Corporation100 g25delete
Famous house salsa by c.j.d. manufacturing, inc. by C.J.D. Manufacturing, Inc.100 g46delete
Publix, okra by Publix Super Markets, Inc.100 g30delete
Biscuits, baked, frozen, plain or buttermilk100 g338delete
Annie's homegrown organic friends bunny grahams by GENERAL MILLS SALES INC.100 g455delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5139
Calories
% Daily Value *
Total Fat 198g 254 %
   Saturated Fat 57g ** 285 %
Cholesterol 474mg ** 158 %
Sodium 11204mg 487 %
Total Carbohydrate 669g ** 243 %
   Dietary Fiber 46g ** 164 %
   Sugar 184g **
Protein 215g 430 %
Vitamin D 0mcg ** 0 %
Calcium 2811mg ** 216 %
Iron 23mg ** 128 %
Potassium 2430mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.65%Protein: 16.83%Carbs: 48.51%
Fat (34.65%)
Protein (16.83%)
Carbs (48.51%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 9 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.427 mg36 %
Riboflavin [Vitamin B2]0.859 mg66 %
Niacin [Vitamin B3]3.352 mg21 %
Pantothenic acid [Vitamin B5]0.3 mg6 %
Vitamin B6 0.047 mg3 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]361 mcg90 %
  Folate, food 12 mcg
  Folic acid 208 mcg
Vitamin C [Ascorbic acid]102.5 mg114 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.32 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.32 mg
Vitamin K 4.1 mcg3 %
  Vitamin K1 [Phylloquinone]4.1 mcg
Choline 20 mg4 %

Minerals
NutrientAmount DV
Calcium 2811 mg216 %
Copper 0.08 mg9 %
Iron 23.19 mg129 %
Magnesium 17 mg4 %
Manganese 0.392 mg17 %
Phosphorus 430 mg34 %
Potassium 2430 mg52 %
Selenium 18.8 mcg34 %
Sodium 11204 mg487 %
Zinc 0.48 mg4 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.90%Unspecified: 97.20%
Glutamic acid (0.90%)
Unspecified (97.20%)
NutrientAmount DV
Protein 214.92 g430 %
  Alanine 0.197 g
  Arginine 0.245 g
  Aspartic acid 0.277 g
  Cystine 0.123 g
  Glutamic acid 1.979 g
  Glycine 0.211 g
  Histidine 0.139 g12 %
  Isoleucine 0.226 g15 %
  Leucine 0.436 g13 %
  Lysine 0.167 g5 %
  Methionine 0.112 g
  Phenylalanine 0.308 g
  Proline 0.698 g
  Serine 0.307 g
  Threonine 0.177 g11 %
  Tryptophan 0.076 g19 %
  Tyrosine 0.192 g
  Valine 0.262 g13 %
  Phenylalanine + Tyrosine 0.5 g19 %
  Methionine + Cysteine 0.235 g15 %

Carbohydrates
NutrientAmount DV
Carbohydrate 668.82 g243 %
  Fiber 45.9 g164 %
  Sugars 183.65 g
    Sugars, added 39.7 g
  Net carbs 622.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 26.00%Polyunsaturated: 15.00%
Saturated (59.00%)
Monounsaturated (26.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 198.26 g254 %
  Saturated fatty acids 57.006 g285 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.114 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.542 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 25.607 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.044 g
    Octadecenoic acid 4.592 g
  Polyunsaturated fatty acids 14.648 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.881 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.287 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 474 mg158 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 26.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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