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Biscuits, baked, frozen, plain or buttermilk

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Nutrition Facts
Portion Size100 g
Amount Per Portion338
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 1.7g 8 %
Cholesterol 1mg 0 %
Sodium 942mg 41 %
Total Carbohydrate 54g 20 %
   Dietary Fiber 1.3g 5 %
   Sugar 3.5g
Protein 6.2g 12 %
Vitamin D 0mcg 0 %
Calcium 49mg 4 %
Iron 3.3mg 18 %
Potassium 224mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Biscuits, baked, frozen, plain or buttermilk nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 9.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.427 mg36 %
Riboflavin [Vitamin B2]0.292 mg22 %
Niacin [Vitamin B3]3.352 mg21 %
Pantothenic acid [Vitamin B5]0.300 mg6 %
Vitamin B6 0.047 mg3 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]111.00 mcg28 %
  Folate, food 12.00 mcg
  Folic acid 58.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.32 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.32 mg
Vitamin K 4.1 mcg3 %
  Vitamin K1 [Phylloquinone]4.1 mcg
Choline 20.0 mg4 %

Minerals
NutrientAmount DV
Calcium 49.00 mg4 %
Copper 0.08 mg9 %
Iron 3.30 mg18 %
Magnesium 17.00 mg4 %
Manganese 0.392 mg17 %
Phosphorus 430.00 mg34 %
Potassium 224.00 mg5 %
Selenium 18.80 mcg34 %
Sodium 942.00 mg41 %
Zinc 0.48 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.20 g12 %
  Alanine 0.197 g
  Arginine 0.245 g
  Aspartic acid 0.277 g
  Cystine 0.123 g
  Glutamic acid 1.979 g
  Glycine 0.211 g
  Histidine 0.139 g12 %
  Isoleucine 0.226 g15 %
  Leucine 0.436 g13 %
  Lysine 0.167 g5 %
  Methionine 0.112 g
  Phenylalanine 0.308 g
  Proline 0.698 g
  Serine 0.307 g
  Threonine 0.177 g11 %
  Tryptophan 0.076 g19 %
  Tyrosine 0.192 g
  Valine 0.262 g13 %
  Phenylalanine + Tyrosine 0.5 g19 %
  Methionine + Cysteine 0.112 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 53.87 g20 %
  Fiber 1.30 g5 %
  Sugars 3.48 g
  Net carbs 52.57 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.030 g14 %
  Saturated fatty acids 1.676 g8 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.114 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.542 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 4.647 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.044 g
    Octadecenoic acid 4.592 g
  Polyunsaturated fatty acids 4.178 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 3.881 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.287 g

Sterols
NutrientAmount DV
Cholesterol 1.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.20 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 26.70 g

Foods related to biscuits, baked, frozen, plain or buttermilk

 
 
 
 
 
Biscuits, baked, frozen, plain or buttermilk contains 338 calories per 100 g serving. This serving contains 11 g of fat, 6.2 g of protein and 54 g of carbohydrate. The latter is 3.5 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Biscuits, baked, frozen, plain or buttermilk contains 1.7 g of saturated fat and 1 mg of cholesterol per serving. 100 g of Biscuits, baked, frozen, plain or buttermilk contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 3.30 mg of iron, 49.00 mg of calcium, 224 mg of potassium. Biscuits, baked, frozen, plain or buttermilk belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Biscuits, baked, frozen, plain or buttermilk nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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