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Biscuits, prepared, dry mix, plain or buttermilk

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Nutrition Facts
Portion Size28.35 g
Amount Per Portion95
Calories
% Daily Value *
Total Fat 3.4g 4 %
   Saturated Fat 0.8g 4 %
Cholesterol 1.1mg 0 %
Sodium 271mg 12 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0.5g 2 %
Protein 2.1g 4 %
Vitamin D mcg N/A
Calcium 52.45mg 4 %
Iron 0.58mg 3 %
Potassium 53mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Biscuits, prepared, dry mix, plain or buttermilk nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 7.37 mcg1 %
  Retinol 7.09 mcg
Thiamin [Vitamin B1]0.099 mg8 %
Riboflavin [Vitamin B2]0.101 mg8 %
Niacin [Vitamin B3]0.856 mg5 %
Pantothenic acid [Vitamin B5]0.155 mg3 %
Vitamin B6 0.019 mg1 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
Folate, DFE [Vitamin B9]23.81 mcg6 %
  Folate, food 1.70 mcg
  Folic acid 13.04 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 52.45 mg4 %
Copper, Cu 0.033 mg4 %
Iron, Fe 0.58 mg3 %
Magnesium, Mg 7.09 mg2 %
Manganese, Mn 0.071 mg3 %
Phosphorus, P 133.25 mg19 %
Potassium, K 53.30 mg1 %
Selenium, Se 1.8 mcg3 %
Sodium, Na 270.74 mg12 %
Zinc, Zn 0.17 mg2 %

Proteins and Aminoacids
Biscuits, prepared, dry mix, plain or buttermilk, amino acids
NutrientAmount DV
Protein 2.07 g4 %
  Alanine 0.068 g
  Arginine 0.080 g
  Aspartic acid 0.106 g
  Cystine 0.038 g
  Glutamic acid 0.616 g
  Glycine 0.066 g
  Histidine 0.047 g7 %
  Isoleucine 0.084 g6 %
  Leucine 0.156 g6 %
  Lysine 0.076 g4 %
  Methionine 0.039 g
  Phenylalanine 0.101 g
  Proline 0.224 g
  Serine 0.103 g
  Threonine 0.066 g6 %
  Tryptophan 0.026 g9 %
  Tyrosine 0.069 g
  Valine 0.096 g5 %
  Phenylalanine + Tyrosine 0.17 g10 %
  Methionine + Cysteine 0.039 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.72 g5 %
  Fiber 0.5 g2 %
  Net carbs 13.22 g

Fats and Fatty Acids
Biscuits, prepared, dry mix, plain or buttermilk, fatty acids by type
NutrientAmount DV
Fat 3.43 g4 %
  Saturated fatty acids 0.791 g4 %
    Butanoic acid 0.009 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 0.386 g
    Hexanoic acid 0.005 g
    Octadecanoic acid 0.346 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.027 g
  Monounsaturated fatty acids 1.192 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 1.186 g
  Polyunsaturated fatty acids 1.220 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.147 g
    Octadecatrienoic acid 0.074 g

Sterols
NutrientAmount DV
Cholesterol 1.13 mg0 %

Other
NutrientAmount DV
Ash 0.94 g
Water 8.19 g

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Biscuits, prepared, dry mix, plain or buttermilk contains 95 calories per 28.35 g portion. This portion contains 3.4 g of fat, 2.1 g of protein and 14 g of carbohydrate. The latter is g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Biscuits, prepared, dry mix, plain or buttermilk contains 0.8 g of saturated fat and 1.1 mg of cholesterol per serving. 28.35 g of Biscuits, prepared, dry mix, plain or buttermilk contains IU vitamin A, 0.1 mg of vitamin C and mcg of vitamin D as well as 0.58 mg of iron, 52.45 mg of calcium and 53 mg of potassium. Biscuits, prepared, dry mix, plain or buttermilk belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Biscuits, prepared, dry mix, plain or buttermilk nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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