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Biscuits, baked, higher fat, refrigerated dough, plain or buttermilk

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Nutrition Facts
Portion Size51 g
Amount Per Portion165
Calories
% Daily Value *
Total Fat 5.7g 7 %
   Saturated Fat 2.8g 14 %
Sodium 511mg 22 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 1.4g 5 %
   Sugar 4.2g
Protein 3.5g 7 %
Vitamin D 0mcg 0 %
Calcium 14mg 1 %
Iron 1.3mg 7 %
Potassium 78mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Biscuits, baked, higher fat, refrigerated dough, plain or buttermilk, calories by source


Biscuits, baked, higher fat, refrigerated dough, plain or buttermilk, percentiles

Biscuits, baked, higher fat, refrigerated dough, plain or buttermilk nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 4.08 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.228 mg19 %
Riboflavin [Vitamin B2]0.152 mg12 %
Niacin [Vitamin B3]1.879 mg12 %
Pantothenic acid [Vitamin B5]0.195 mg4 %
Vitamin B6 0.023 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]51.00 mcg13 %
  Folate, food 5.10 mcg
  Folic acid 27.03 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.34 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.74 mg
  Tocopherol, gamma 1.89 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.08 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.08 mg
Vitamin K 6.8 mcg6 %
  Vitamin K1 [Phylloquinone]4.8 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 1.9 mcg
Choline 10.1 mg

Minerals
NutrientAmount DV
Calcium, Ca 13.77 mg1 %
Copper, Cu 0.04 mg4 %
Iron, Fe 1.31 mg7 %
Magnesium, Mg 9.18 mg2 %
Manganese, Mn 0.250 mg11 %
Phosphorus, P 227.46 mg32 %
Potassium, K 77.52 mg2 %
Selenium, Se 6.94 mcg13 %
Sodium, Na 511.02 mg22 %
Zinc, Zn 0.21 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein 3.46 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.02 g9 %
  Fiber 1.43 g5 %
  Starch 18.54 g
  Sugars 4.18 g
    Fructose 0.36 g
    Galactose 0.05 g
    Glucose 1.29 g
    Lactose 0.00 g
    Maltose 0.65 g
    Sucrose 1.82 g
  Net carbs 23.59 g

Fats and Fatty Acids
Biscuits, baked, higher fat, refrigerated dough, plain or buttermilk, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g1.21 g9.32

NutrientAmount DV
Fat 5.722 g7 %
  Saturated fatty acids 2.812 g14 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.021 g
    Heptadecanoic acid 0.008 g
    Hexadecanoic acid 1.323 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.404 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.004 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.025 g
  Monounsaturated fatty acids 1.178 g
    Cis-hexadecenoic acid 0.004 g
    Cis-octadecenoic acid 1.065 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 1.164 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.098 g
  Polyunsaturated fatty acids 1.371 g
    α-linolenic acid n-3 (ALA) 0.13 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 1.21 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic CLAs acid 0.003 g
    Octadecadienoic acid 1.230 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.138 g
    Trans-octadecadienoic acid 0.016 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.114 g
    Fatty acids, total trans-monoenoic 0.098 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.66 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 15.14 g

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Biscuits, baked, higher fat, refrigerated dough, plain or buttermilk contains 165 calories per 51 g serving. This serving contains 5.7 g of fat, 3.5 g of protein and 25 g of carbohydrate. The latter is 4.2 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Biscuits, baked, higher fat, refrigerated dough, plain or buttermilk contains 2.8 g of saturated fat and 0 mg of cholesterol per serving. 51 g of Biscuits, baked, higher fat, refrigerated dough, plain or buttermilk contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 1.31 mg of iron, 13.77 mg of calcium and 78 mg of potassium. Biscuits, baked, higher fat, refrigerated dough, plain or buttermilk belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Biscuits, baked, higher fat, refrigerated dough, plain or buttermilk nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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