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Biscuits, baked, frozen, plain or buttermilk

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Nutrition Facts
Portion Size28.35 g
Amount Per Portion96
Calories
% Daily Value *
Total Fat 3.1g 4 %
   Saturated Fat 0.5g 2 %
Cholesterol 0.3mg 0 %
Sodium 267mg 12 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0.4g 1 %
   Sugar 1g
Protein 1.8g 4 %
Vitamin D 0mcg 0 %
Calcium 14mg 1 %
Iron 0.9mg 5 %
Potassium 64mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Biscuits, baked, frozen, plain or buttermilk nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.55 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.121 mg10 %
Riboflavin [Vitamin B2]0.083 mg6 %
Niacin [Vitamin B3]0.950 mg6 %
Pantothenic acid [Vitamin B5]0.085 mg2 %
Vitamin B6 0.013 mg1 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]31.47 mcg8 %
  Folate, food 3.40 mcg
  Folic acid 16.44 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.37 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Choline 5.7 mg

Minerals
NutrientAmount DV
Calcium, Ca 13.89 mg1 %
Copper, Cu 0.02 mg2 %
Iron, Fe 0.94 mg5 %
Magnesium, Mg 4.82 mg1 %
Manganese, Mn 0.111 mg5 %
Phosphorus, P 121.91 mg17 %
Potassium, K 63.50 mg1 %
Selenium, Se 5.33 mcg10 %
Sodium, Na 267.06 mg12 %
Zinc, Zn 0.14 mg1 %

Proteins and Aminoacids
Biscuits, baked, frozen, plain or buttermilk, amino acids
NutrientAmount DV
Protein 1.76 g4 %
  Alanine 0.056 g
  Arginine 0.069 g
  Aspartic acid 0.079 g
  Cystine 0.035 g
  Glutamic acid 0.561 g
  Glycine 0.060 g
  Histidine 0.039 g6 %
  Isoleucine 0.064 g5 %
  Leucine 0.124 g5 %
  Lysine 0.047 g2 %
  Methionine 0.032 g
  Phenylalanine 0.087 g
  Proline 0.198 g
  Serine 0.087 g
  Threonine 0.050 g5 %
  Tryptophan 0.022 g8 %
  Tyrosine 0.054 g
  Valine 0.074 g4 %
  Phenylalanine + Tyrosine 0.141 g8 %
  Methionine + Cysteine 0.032 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.27 g6 %
  Fiber 0.37 g1 %
  Sugars 0.99 g
  Net carbs 14.9 g

Fats and Fatty Acids
Biscuits, baked, frozen, plain or buttermilk, fatty acids by type
NutrientAmount DV
Fat 3.127 g4 %
  Saturated fatty acids 0.475 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.316 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.154 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 1.317 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 1.302 g
  Polyunsaturated fatty acids 1.184 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.100 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.081 g

Sterols
NutrientAmount DV
Cholesterol 0.28 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.62 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 7.57 g

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Biscuits, baked, frozen, plain or buttermilk contains 96 calories per 28.35 g serving. This serving contains 3.1 g of fat, 1.8 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Biscuits, baked, frozen, plain or buttermilk contains 0.5 g of saturated fat and 0.3 mg of cholesterol per serving. 28.35 g of Biscuits, baked, frozen, plain or buttermilk contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.94 mg of iron, 13.89 mg of calcium and 64 mg of potassium. Biscuits, baked, frozen, plain or buttermilk belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Biscuits, baked, frozen, plain or buttermilk nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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