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Biscuits, prepared from recipe, plain or buttermilk

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Nutrition Facts
Portion Size28.35 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 4.6g 6 %
   Saturated Fat 1.2g 6 %
Cholesterol 0.9mg 0 %
Sodium 164mg 7 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0.4g 1 %
   Sugar 0.6g
Protein 2g 4 %
Vitamin D mcg N/A
Calcium 67mg 5 %
Iron 0.8mg 4 %
Potassium 34mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Biscuits, prepared from recipe, plain or buttermilk, percentiles

Biscuits, prepared from recipe, plain or buttermilk nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.101 mg8 %
Riboflavin [Vitamin B2]0.088 mg7 %
Niacin [Vitamin B3]0.836 mg5 %
Pantothenic acid [Vitamin B5]0.081 mg2 %
Vitamin B6 0.010 mg1 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
Folate, DFE [Vitamin B9]26.93 mcg7 %
  Folate, food 3.40 mcg
  Folic acid 13.89 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 66.62 mg5 %
Copper, Cu 0.02 mg2 %
Iron, Fe 0.82 mg5 %
Magnesium, Mg 5.10 mg1 %
Manganese, Mn 0.107 mg5 %
Phosphorus, P 46.49 mg7 %
Potassium, K 34.30 mg1 %
Selenium, Se 5.53 mcg10 %
Sodium, Na 164.43 mg7 %
Zinc, Zn 0.15 mg1 %

Proteins and Aminoacids
Biscuits, prepared from recipe, plain or buttermilk, amino acids
NutrientAmount DV
Protein 1.98 g4 %
  Alanine 0.064 g
  Arginine 0.078 g
  Aspartic acid 0.095 g
  Cystine 0.037 g
  Glutamic acid 0.617 g
  Glycine 0.065 g
  Histidine 0.046 g7 %
  Isoleucine 0.077 g6 %
  Leucine 0.146 g5 %
  Lysine 0.064 g3 %
  Methionine 0.037 g
  Phenylalanine 0.098 g
  Proline 0.221 g
  Serine 0.100 g
  Threonine 0.060 g6 %
  Tryptophan 0.025 g9 %
  Tyrosine 0.066 g
  Valine 0.089 g5 %
  Phenylalanine + Tyrosine 0.164 g9 %
  Methionine + Cysteine 0.037 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.64 g5 %
  Fiber 0.43 g2 %
  Sugars 0.62 g
  Net carbs 12.21 g

Fats and Fatty Acids
Biscuits, prepared from recipe, plain or buttermilk, fatty acids by type
NutrientAmount DV
Fat 4.621 g6 %
  Saturated fatty acids 1.226 g6 %
    Butanoic acid 0.007 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.681 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.478 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.040 g
  Monounsaturated fatty acids 1.965 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 1.959 g
  Polyunsaturated fatty acids 1.180 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.106 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.075 g

Sterols
NutrientAmount DV
Cholesterol 0.85 mg0 %
Phytosterols 8.51 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.91 g
Water 8.19 g

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Biscuits, prepared from recipe, plain or buttermilk contains 100 calories per 28.35 g serving. This serving contains 4.6 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 0.6 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Biscuits, prepared from recipe, plain or buttermilk contains 1.2 g of saturated fat and 0.9 mg of cholesterol per serving. 28.35 g of Biscuits, prepared from recipe, plain or buttermilk contains IU vitamin A, 0.1 mg of vitamin C and mcg of vitamin D as well as 0.82 mg of iron, 66.62 mg of calcium and 34 mg of potassium. Biscuits, prepared from recipe, plain or buttermilk belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Biscuits, prepared from recipe, plain or buttermilk nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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