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Biscuits, baked, lower fat, refrigerated dough, plain or buttermilk

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Nutrition Facts
Portion Size28 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 2.6g 3 %
   Saturated Fat 1g 5 %
Sodium 273mg 12 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0.7g 2 %
   Sugar 2.3g
Protein 2.2g 4 %
Vitamin D 0mcg 0 %
Calcium 5.4mg 0 %
Iron 0.9mg 5 %
Potassium 52mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Biscuits, baked, lower fat, refrigerated dough, plain or buttermilk, calories by source


Biscuits, baked, lower fat, refrigerated dough, plain or buttermilk, percentiles

Biscuits, baked, lower fat, refrigerated dough, plain or buttermilk nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 3.12 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.118 mg10 %
Riboflavin [Vitamin B2]0.066 mg5 %
Niacin [Vitamin B3]0.978 mg6 %
Pantothenic acid [Vitamin B5]0.079 mg2 %
Vitamin B6 0.008 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]39.12 mcg10 %
  Folate, food 1.42 mcg
  Folic acid 22.11 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 1.2 mg0 %

Minerals
NutrientAmount DV
Calcium 5.39 mg0 %
Copper 0.03 mg3 %
Fluoride 7.4 mcg
Iron 0.88 mg5 %
Magnesium 4.82 mg1 %
Manganese 0.099 mg4 %
Phosphorus 131.83 mg11 %
Potassium 52.45 mg1 %
Selenium 5.05 mcg9 %
Sodium 272.73 mg12 %
Zinc 0.13 mg1 %

Proteins and Amino acids
Biscuits, baked, lower fat, refrigerated dough, plain or buttermilk, amino acids
NutrientAmount DV
Protein 2.21 g4 %
  Alanine 0.071 g
  Arginine 0.089 g
  Aspartic acid 0.093 g
  Cystine 0.047 g
  Glutamic acid 0.742 g
  Glycine 0.079 g
  Histidine 0.049 g4 %
  Isoleucine 0.076 g5 %
  Leucine 0.152 g4 %
  Lysine 0.049 g2 %
  Methionine 0.039 g
  Phenylalanine 0.111 g
  Proline 0.256 g
  Serine 0.110 g
  Threonine 0.060 g4 %
  Tryptophan 0.027 g7 %
  Tyrosine 0.067 g
  Valine 0.088 g4 %
  Phenylalanine + Tyrosine 0.178 g7 %
  Methionine + Cysteine 0.039 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.63 g5 %
  Fiber 0.65 g2 %
  Sugars 2.31 g
  Net carbs 13.98 g

Fats and Fatty Acids
Biscuits, baked, lower fat, refrigerated dough, plain or buttermilk, fatty acids by type
NutrientAmount DV
Fat 2.580 g3 %
  Saturated fatty acids 1.034 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.196 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.164 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 0.793 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.793 g
  Polyunsaturated fatty acids 0.221 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.210 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.011 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.08 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 7.85 g

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Biscuits, baked, lower fat, refrigerated dough, plain or buttermilk contains 90 calories per 28.35 g serving. This serving contains 2.6 g of fat, 2.2 g of protein and 15 g of carbohydrate. The latter is 2.3 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Biscuits, baked, lower fat, refrigerated dough, plain or buttermilk contains 1 g of saturated fat and 0 mg of cholesterol per serving. 28.35 g of Biscuits, baked, lower fat, refrigerated dough, plain or buttermilk contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.88 mg of iron, 5.39 mg of calcium, 52 mg of potassium. Biscuits, baked, lower fat, refrigerated dough, plain or buttermilk belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Biscuits, baked, lower fat, refrigerated dough, plain or buttermilk nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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