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Biscuits, lower fat, refrigerated dough, plain or buttermilk
|Select portion size: |
|Portion Size||58 g|
|Amount Per Portion||157|
|% Daily Value *|
|Total Fat 4.5g
| Saturated Fat 1.8g
|Total Carbohydrate 25g
| Dietary Fiber 1.2g
| Sugar 4.2g
|Vitamin D 0mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Biscuits, lower fat, refrigerated dough, plain or buttermilk nutrition facts and analysis per 1 serving 1 biscuit (58 g)
|Calcium, Ca ||15.08 mg||1 %|
|Copper, Cu ||0.05 mg||6 %|
|Iron, Fe ||1.24 mg||7 %|
|Magnesium, Mg ||8.70 mg||2 %|
|Manganese, Mn ||0.175 mg||8 %|
|Phosphorus, P ||232.00 mg||33 %|
|Potassium, K ||92.22 mg||2 %|
|Selenium, Se ||10.96 mcg||20 %|
|Sodium, Na ||480.24 mg||21 %|
|Zinc, Zn ||0.23 mg||2 %|
Foods related to biscuits, lower fat, refrigerated dough, plain or buttermilk
|Biscuits, lower fat, refrigerated dough, plain or buttermilk contains 157 calories per 58 g serving. This serving contains 4.5 g of fat, 3.9 g of protein and 25 g of carbohydrate. The latter is 4.2 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Biscuits, lower fat, refrigerated dough, plain or buttermilk contains 1.8 g of saturated fat and 0 mg of cholesterol per serving. 58 g of Biscuits, lower fat, refrigerated dough, plain or buttermilk contains IU vitamin A, 0.1 mg of vitamin C and 0.00 mcg of vitamin D as well as 1.24 mg of iron, 15.08 mg of calcium and 92 mg of potassium. Biscuits, lower fat, refrigerated dough, plain or buttermilk belong to 'Baked Products' food category. |
Biscuits, lower fat, refrigerated dough, plain or buttermilk nutrition facts and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.|
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