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Biscuits, lower fat, refrigerated dough, plain or buttermilk

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Nutrition Facts
Portion Size58 g
Amount Per Portion157
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 1.8g 9 %
Sodium 480mg 21 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 1.2g 4 %
   Sugar 4.2g
Protein 3.9g 8 %
Vitamin D 0mcg 0 %
Calcium 15mg 1 %
Iron 1.2mg 7 %
Potassium 92mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Biscuits, lower fat, refrigerated dough, plain or buttermilk, percentiles

Biscuits, lower fat, refrigerated dough, plain or buttermilk nutrition facts and analysis per 1 serving 1 biscuit (58 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 5.80 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.260 mg22 %
Riboflavin [Vitamin B2]0.129 mg10 %
Niacin [Vitamin B3]1.911 mg12 %
Pantothenic acid [Vitamin B5]0.213 mg4 %
Vitamin B6 0.014 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]81.20 mcg20 %
  Folate, food 3.48 mcg
  Folic acid 45.82 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.03 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Choline 2.0 mg

Minerals
NutrientAmount DV
Calcium, Ca 15.08 mg1 %
Copper, Cu 0.05 mg6 %
Iron, Fe 1.24 mg7 %
Magnesium, Mg 8.70 mg2 %
Manganese, Mn 0.175 mg8 %
Phosphorus, P 232.00 mg33 %
Potassium, K 92.22 mg2 %
Selenium, Se 10.96 mcg20 %
Sodium, Na 480.24 mg21 %
Zinc, Zn 0.23 mg2 %

Proteins and Aminoacids
Biscuits, lower fat, refrigerated dough, plain or buttermilk, amino acids
NutrientAmount DV
Protein 3.89 g8 %
  Alanine 0.125 g
  Arginine 0.157 g
  Aspartic acid 0.164 g
  Cystine 0.082 g
  Glutamic acid 1.306 g
  Glycine 0.139 g
  Histidine 0.086 g12 %
  Isoleucine 0.134 g10 %
  Leucine 0.267 g10 %
  Lysine 0.086 g4 %
  Methionine 0.068 g
  Phenylalanine 0.195 g
  Proline 0.450 g
  Serine 0.193 g
  Threonine 0.106 g10 %
  Tryptophan 0.048 g17 %
  Tyrosine 0.117 g
  Valine 0.156 g9 %
  Phenylalanine + Tyrosine 0.312 g18 %
  Methionine + Cysteine 0.068 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.35 g9 %
  Fiber 1.16 g4 %
  Sugars 4.16 g
  Net carbs 24.19 g

Fats and Fatty Acids
Biscuits, lower fat, refrigerated dough, plain or buttermilk, fatty acids by type
NutrientAmount DV
Fat 4.541 g6 %
  Saturated fatty acids 1.821 g9 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.346 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.288 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 1.395 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 1.395 g
  Polyunsaturated fatty acids 0.389 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.369 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.020 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.33 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 21.90 g

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Biscuits, lower fat, refrigerated dough, plain or buttermilk contains 157 calories per 58 g serving. This serving contains 4.5 g of fat, 3.9 g of protein and 25 g of carbohydrate. The latter is 4.2 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Biscuits, lower fat, refrigerated dough, plain or buttermilk contains 1.8 g of saturated fat and 0 mg of cholesterol per serving. 58 g of Biscuits, lower fat, refrigerated dough, plain or buttermilk contains IU vitamin A, 0.1 mg of vitamin C and 0.00 mcg of vitamin D as well as 1.24 mg of iron, 15.08 mg of calcium and 92 mg of potassium. Biscuits, lower fat, refrigerated dough, plain or buttermilk belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Biscuits, lower fat, refrigerated dough, plain or buttermilk nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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