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waffles

Waffles, prepared from recipe, plain

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Nutrition Facts
Portion Size28 g
Amount Per Portion83
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 0.8g 4 %
Cholesterol 20mg 7 %
Sodium 145mg 6 %
Total Carbohydrate 9.3g 3 %
Protein 2.2g 4 %
Calcium 72mg 6 %
Iron 0.7mg 4 %
Potassium 45mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Waffles, prepared from recipe, plain nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 18.43 mcg2 %
  Retinol 18.14 mcg
Thiamin [Vitamin B1]0.075 mg6 %
Riboflavin [Vitamin B2]0.098 mg8 %
Niacin [Vitamin B3]0.588 mg4 %
Pantothenic acid [Vitamin B5]0.137 mg3 %
Vitamin B6 0.016 mg1 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
Folate, DFE [Vitamin B9]19.28 mcg5 %
  Folate, food 4.25 mcg
  Folic acid 8.79 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %

Minerals
NutrientAmount DV
Calcium 72.29 mg6 %
Copper 0.02 mg2 %
Iron 0.65 mg4 %
Magnesium 5.39 mg1 %
Manganese 0.075 mg3 %
Phosphorus 53.87 mg4 %
Potassium 45.08 mg1 %
Selenium 13.10 mcg24 %
Sodium 144.87 mg6 %
Zinc 0.19 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.24 g4 %
  Alanine 0.085 g
  Arginine 0.098 g
  Aspartic acid 0.144 g
  Cystine 0.041 g
  Glutamic acid 0.564 g
  Glycine 0.070 g
  Histidine 0.053 g5 %
  Isoleucine 0.103 g7 %
  Leucine 0.179 g5 %
  Lysine 0.109 g4 %
  Methionine 0.051 g
  Phenylalanine 0.112 g
  Proline 0.206 g
  Serine 0.127 g
  Threonine 0.082 g5 %
  Tryptophan 0.028 g7 %
  Tyrosine 0.083 g
  Valine 0.116 g6 %
  Phenylalanine + Tyrosine 0.195 g7 %
  Methionine + Cysteine 0.051 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.33 g3 %
  Net carbs 9.33 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 3.997 g5 %
  Saturated fatty acids 0.813 g4 %
    Butanoic acid 0.012 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 0.529 g
    Hexanoic acid 0.007 g
    Octadecanoic acid 0.197 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.041 g
  Monounsaturated fatty acids 0.998 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.027 g
    Octadecenoic acid 0.962 g
  Polyunsaturated fatty acids 1.924 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 1.694 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.222 g

Sterols
NutrientAmount DV
Cholesterol 19.56 mg7 %

Other
NutrientAmount DV
Ash 0.88 g
Water 11.91 g

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Waffles, prepared from recipe, plain contains 83 calories per 28.35 g serving. This serving contains 4 g of fat, 2.2 g of protein and 9.3 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Waffles, prepared from recipe, plain contains 0.8 g of saturated fat and 20 mg of cholesterol per serving. 28.35 g of Waffles, prepared from recipe, plain contains 18.43 mcg vitamin A, 0.1 mg vitamin C as well as 0.65 mg of iron, 72.29 mg of calcium, 45 mg of potassium. Waffles, prepared from recipe, plain belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Waffles, prepared from recipe, plain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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