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pie

Pie, prepared from recipe, cherry

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Nutrition Facts
Portion Size28.35 g
Amount Per Portion77
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 0.8g 4 %
Sodium 54mg 2 %
Total Carbohydrate 11g 4 %
Protein 0.8g 2 %
Vitamin D mcg N/A
Calcium 2.8mg 0 %
Iron 0.5mg 3 %
Potassium 22mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pie, prepared from recipe, cherry, calories by source


Pie, prepared from recipe, cherry, percentiles

Pie, prepared from recipe, cherry nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.22 mcg1 %
  Retinol 2.55 mcg
Thiamin [Vitamin B1]0.042 mg4 %
Riboflavin [Vitamin B2]0.035 mg3 %
Niacin [Vitamin B3]0.362 mg2 %
Pantothenic acid [Vitamin B5]0.035 mg1 %
Vitamin B6 0.010 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]11.62 mcg3 %
  Folate, food 1.98 mcg
  Folic acid 5.67 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 2.83 mg0 %
Copper, Cu 0.02 mg2 %
Iron, Fe 0.52 mg3 %
Magnesium, Mg 2.55 mg1 %
Manganese, Mn 0.057 mg2 %
Phosphorus, P 8.51 mg1 %
Potassium, K 21.83 mg0 %
Selenium, Se 2.21 mcg4 %
Sodium, Na 54.15 mg2 %
Zinc, Zn 0.06 mg1 %

Proteins and Aminoacids
Pie, prepared from recipe, cherry, amino acids
NutrientAmount DV
Protein 0.79 g2 %
  Alanine 0.024 g
  Arginine 0.028 g
  Aspartic acid 0.097 g
  Cystine 0.014 g
  Glutamic acid 0.224 g
  Glycine 0.026 g
  Histidine 0.016 g2 %
  Isoleucine 0.025 g2 %
  Leucine 0.048 g2 %
  Lysine 0.019 g1 %
  Methionine 0.012 g
  Phenylalanine 0.035 g
  Proline 0.079 g
  Serine 0.036 g
  Threonine 0.020 g2 %
  Tryptophan 0.009 g3 %
  Tyrosine 0.021 g
  Valine 0.029 g2 %
  Phenylalanine + Tyrosine 0.056 g3 %
  Methionine + Cysteine 0.012 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.91 g4 %
  Net carbs 10.91 g

Fats and Fatty Acids
Pie, prepared from recipe, cherry, fatty acids by type
NutrientAmount DV
Fat 3.459 g4 %
  Saturated fatty acids 0.846 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.482 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.351 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 1.507 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 1.507 g
  Polyunsaturated fatty acids 0.921 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.863 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.057 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.20 g
Water 12.98 g

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Pie, prepared from recipe, cherry contains 77 calories per 28.35 g serving. This serving contains 3.5 g of fat, 0.8 g of protein and 11 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Pie, prepared from recipe, cherry contains 0.8 g of saturated fat and 0 mg of cholesterol per serving. 28.35 g of Pie, prepared from recipe, cherry contains IU vitamin A, 0.3 mg of vitamin C and mcg of vitamin D as well as 0.52 mg of iron, 2.83 mg of calcium and 22 mg of potassium. Pie, prepared from recipe, cherry belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Pie, prepared from recipe, cherry nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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