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pie

Pie, prepared from recipe, vanilla cream

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Nutrition Facts
Portion Size28.35 g
Amount Per Portion79
Calories
% Daily Value *
Total Fat 4.1g 5 %
   Saturated Fat 1.1g 6 %
Cholesterol 18mg 6 %
Sodium 74mg 3 %
Total Carbohydrate 9.2g 3 %
   Dietary Fiber 0.2g 1 %
   Sugar 3.6g
Protein 1.4g 3 %
Vitamin D 0.3mcg 2 %
Calcium 26mg 2 %
Iron 0.3mg 2 %
Potassium 36mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Pie, prepared from recipe, vanilla cream, calories by source


Pie, prepared from recipe, vanilla cream, percentiles

Pie, prepared from recipe, vanilla cream nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 23.53 mcg3 %
  Carotene, alpha 0.57 mcg
  Carotene, beta 6.24 mcg
  Cryptoxanthin, beta 0.28 mcg
  Lutein + zeaxanthin 14.74 mcg
  Lycopene 0.00 mcg
  Retinol 22.96 mcg
Thiamin [Vitamin B1]0.039 mg3 %
Riboflavin [Vitamin B2]0.061 mg5 %
Niacin [Vitamin B3]0.279 mg2 %
Pantothenic acid [Vitamin B5]0.118 mg2 %
Vitamin B6 0.014 mg1 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]10.49 mcg3 %
  Folate, food 3.12 mcg
  Folic acid 4.25 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.34 mcg2 %
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.9 mcg
Choline 9.3 mg

Minerals
NutrientAmount DV
Calcium, Ca 25.52 mg2 %
Copper, Cu 0.011 mg1 %
Iron, Fe 0.29 mg2 %
Magnesium, Mg 3.69 mg1 %
Manganese, Mn 0.036 mg2 %
Phosphorus, P 29.48 mg4 %
Potassium, K 35.72 mg1 %
Selenium, Se 2.7 mcg5 %
Sodium, Na 73.71 mg3 %
Zinc, Zn 0.15 mg1 %

Proteins and Aminoacids
Pie, prepared from recipe, vanilla cream, amino acids
NutrientAmount DV
Protein 1.36 g3 %
  Alanine 0.048 g
  Arginine 0.058 g
  Aspartic acid 0.088 g
  Cystine 0.020 g
  Glutamic acid 0.324 g
  Glycine 0.038 g
  Histidine 0.033 g5 %
  Isoleucine 0.065 g5 %
  Leucine 0.113 g4 %
  Lysine 0.075 g4 %
  Methionine 0.029 g
  Phenylalanine 0.064 g
  Proline 0.126 g
  Serine 0.076 g
  Threonine 0.052 g5 %
  Tryptophan 0.017 g6 %
  Tyrosine 0.054 g
  Valine 0.072 g4 %
  Phenylalanine + Tyrosine 0.118 g7 %
  Methionine + Cysteine 0.029 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.24 g3 %
  Fiber 0.2 g1 %
  Sugars 3.59 g
  Net carbs 9.04 g

Fats and Fatty Acids
Pie, prepared from recipe, vanilla cream, fatty acids by type
NutrientAmount DV
Fat 4.08 g5 %
  Saturated fatty acids 1.143 g6 %
    Butanoic acid 0.012 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 0.642 g
    Hexanoic acid 0.007 g
    Octadecanoic acid 0.404 g
    Octanoic acid 0.004 g
    Tetradecanoic acid 0.051 g
  Monounsaturated fatty acids 1.713 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.020 g
    Octadecenoic acid 1.691 g
  Polyunsaturated fatty acids 0.975 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 0.909 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.059 g

Sterols
NutrientAmount DV
Cholesterol 17.58 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.34 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 13.32 g

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Pie, prepared from recipe, vanilla cream contains 79 calories per 28.35 g serving. This serving contains 4.1 g of fat, 1.4 g of protein and 9.2 g of carbohydrate. The latter is 3.6 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Pie, prepared from recipe, vanilla cream contains 1.1 g of saturated fat and 18 mg of cholesterol per serving. 28.35 g of Pie, prepared from recipe, vanilla cream contains IU vitamin A, 0.1 mg of vitamin C and 0.34 mcg of vitamin D as well as 0.29 mg of iron, 25.52 mg of calcium and 36 mg of potassium. Pie, prepared from recipe, vanilla cream belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Pie, prepared from recipe, vanilla cream nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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