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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ball park, the flame grilled beef jerky, bourbon bbq by Sara Lee Foods100 g286delete
Homestyle casserole, applewood smoked bacon by Idahoan Foods, LLC100 g345delete
S&b, golden curry, sauce with vegetables, hot by S & B Shokuhin Company Ltd100 g104delete
C.k. products, llc, nonpareils decorating candies by Brand's Country Kitchen Supplies, Inc.100 g375delete
Dietz & watson, honey mustard by Dietz & Watson Inc.100 g323delete
Thai coconut curry cod by Trans-Global Products Inc.100 g112delete
Tiramisu by Target Stores100 g247delete
Margarine-like spread with yogurt, with salt, stick, 70% fat100 g630delete
Argires, shelled walnuts by Anton-Argires Brothers Co100 g366delete
Popping candy in orange cream soda flavored white confection fizzy pops, orange cream soda by 7-eleven, inc. by 7-Eleven, Inc.100 g540delete
Welch's, chillers juice drink, watermelon by Welch Foods Inc100 g54delete
Totino's pepperoni frozen pizza rolls 50 count by GENERAL MILLS SALES INC.100 g255delete
Complete pancake & waffle mix by Iga, Inc.100 g349delete
Spidey berry frosted raspberry toaster pastries, spidey berry frosted raspberry by The Kellogg Company100 g385delete
Fish fry seafood fry mix, fish fry by McCormick & Company, Inc.100 g333delete
Mifroma, original fondue cheese by mifroma by Mifroma100 g211delete
Nutty and fruity, chili mango by kid vids educational entertainment by Kid Vids Educational Entertainment100 g375delete
Buttercrunch blast chocolate low-fat greek yogurt with roasted peanuts, toffee pieces, chocolate cookies & peanut butter clusters, buttercrunch blast by Chobani, Inc.100 g133delete
Wildway, granola soft & chewy vanilla bean espresso by Wildway, LLC100 g518delete
Blueberry acai total 0% nonfat greek strained yogurt, blueberry acai by game technology system inc. by Game Technology System Inc.100 g80delete
Cap'n crunch's, sweetened corn & oat cereal, peanut butter crunch by The Quaker Oats Company100 g407delete
Plm mmrng ban blue oat 4pk 12.68oz by CAMPBELL SOUP COMPANY100 g78delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6506
Calories
% Daily Value *
Total Fat 255g 327 %
   Saturated Fat 86g ** 430 %
Cholesterol 262mg ** 87 %
Sodium 13627mg 592 %
Total Carbohydrate 911g 331 %
   Dietary Fiber 36g ** 129 %
   Sugar 462g **
Protein 157g 314 %
Vitamin D 0mcg ** 0 %
Calcium 2954mg ** 227 %
Iron 47mg ** 261 %
Potassium 759mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 10.00%Carbs: 54.00%
Fat (36.00%)
Protein (10.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 819 mcg91 %
  Carotene, alpha 0 mcg
  Carotene, beta 610 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 768 mcg
Thiamin [Vitamin B1]1.005 mg84 %
Riboflavin [Vitamin B2]1.757 mg135 %
Niacin [Vitamin B3]20.452 mg128 %
Vitamin B6 1.902 mg112 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 43 mcg
Vitamin C [Ascorbic acid]24.6 mg27 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 5 mg33 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5 mg
Vitamin K 93 mcg78 %
  Vitamin K1 [Phylloquinone]93 mcg
Choline 12.4 mg2 %

Minerals
NutrientAmount DV
Calcium 2954 mg227 %
Copper 0.08 mg9 %
Iron 47.13 mg262 %
Magnesium 259 mg62 %
Phosphorus 69 mg6 %
Potassium 759 mg16 %
Selenium 0 mcg0 %
Sodium 13627 mg592 %
Zinc 14.43 mg131 %

Proteins and Amino acids
NutrientAmount DV
Protein 157.22 g314 %

Carbohydrates
NutrientAmount DV
Carbohydrate 911.35 g331 %
  Fiber 36.3 g130 %
  Sugars 461.94 g
    Sugars, added 90.5 g
  Net carbs 875.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.47%Monounsaturated: 32.32%Polyunsaturated: 20.20%
Saturated (47.47%)
Monounsaturated (32.32%)
Polyunsaturated (20.20%)
NutrientAmount DV
Fat 255.03 g327 %
  Saturated fatty acids 85.98 g430 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 9.8 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.5 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 57.96 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.7 g
    Octadecenoic acid 39.2 g
  Polyunsaturated fatty acids 37.08 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 12.6 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 262 mg87 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2 g
Caffeine 0 mg
Carbohydrate, other 41 g
Theobromine 0 mg
Water 28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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