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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flour tortillas by Robert Berber & Sons, Inc.100 g289delete
Olive oil by Cachere Distributing Inc.100 g0delete
Winco foods, toaster pastries, frosted blueberry, frosted blueberry by Winco Foods, Inc.100 g385delete
Kettle chips, original by Supervalu, Inc.100 g536delete
Trail mix by Target Stores100 g514delete
Brownie brick road sweet cream ice cream, brownie pieces, brownie batter swirls, crispy brownie edges, brownie brick road by dreyer's grand ice cream inc. by Dreyer's Grand Ice Cream Inc.100 g258delete
Campbell's chunky healthy request soup, beef soup with country vegetables, 16.3 oz can by campbell soup company by CAMPBELL SOUP COMPANY100 g45delete
Classic italian dry salami fontina cheese harvest wheat crackers dark chocolate covered cranberries, classic italian dry salami by Carando Inc.100 g404delete
Instant corn masa flour by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g367delete
Baked coconut chips by C2O LLC100 g600delete
Coco-thins snackable cashew cookies, vanilla by be well foods, llc by Be Well Foods, LLC100 g586delete
Ciao bella, gelato, bourbon caramel chocolate by Ciao Bella Gelato Co Inc.100 g235delete
Blackberries and blueberries black & blue conserve, blackberries and blueberries by Bonnie'sJams100 g219delete
Brown butter frozen greek yogurt bars with a cinnamon graham swirl and honey glazed pecan pie pieces, pecan pie by yasso, inc. by Yasso, Inc.100 g200delete
Brown butter ice cream with cinnamon sugar dough & a chocolate flake swirl, street cart churro dough by COOLHAUS100 g275delete
Vapor distilled electrolyte water by mapco express by Mapco Express100 g0delete
Hy-vee, select black beluga lentils by Hy-Vee, Inc.100 g378delete
Just sweet 'nuff chicken - n - rib sauce by SUPREME100 g242delete
Petite diced tomatoes with garlic & olive oil, garlic & olive oil by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g20delete
Beef stew by The Moran Group Incorporated100 g81delete
Southwest pasta hamburger helper by GENERAL MILLS SALES INC.100 g349delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5983
Calories
% Daily Value *
Total Fat 265g ** 340 %
   Saturated Fat 133g ** 665 %
Cholesterol 200mg ** 67 %
Sodium 7255mg ** 315 %
Total Carbohydrate 804g ** 292 %
   Dietary Fiber 74g ** 264 %
   Sugar 350g **
Protein 137g ** 274 %
Calcium 899mg ** 69 %
Iron 29mg ** 161 %
Potassium 3436mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 41.00%Protein: 9.00%Carbs: 50.00%
Fat (41.00%)
Protein (9.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.327 mg25 %
Niacin [Vitamin B3]3.846 mg24 %
Vitamin B6 0.385 mg23 %
Vitamin C [Ascorbic acid]1.7 mg2 %

Minerals
NutrientAmount DV
Calcium 899 mg69 %
Iron 28.55 mg159 %
Magnesium 80 mg19 %
Manganese 2 mg87 %
Potassium 3436 mg73 %
Sodium 7255 mg315 %
Zinc 1.5 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 137.21 g274 %

Carbohydrates
NutrientAmount DV
Carbohydrate 803.5 g292 %
  Fiber 74 g264 %
  Sugars 349.82 g
    Sugars, added 91 g
  Net carbs 729.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 11.00%Polyunsaturated: 6.00%
Saturated (83.00%)
Monounsaturated (11.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 264.57 g339 %
  Saturated fatty acids 132.81 g664 %
  Monounsaturated fatty acids 18.06 g
  Polyunsaturated fatty acids 8.93 g
  Fatty acids, total trans 0.21 g

Sterols
NutrientAmount DV
Cholesterol 200 mg67 %

Other
NutrientAmount DV
Fiber, insoluble 10 g
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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