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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Advanced nutrition shake, milk chocolate by Abbott Laboratories Inc 100 g4375delete
Waffle, microwaved, ready-to-heat, frozen, buttermilk100 g289delete
Sauce, apple by seneca foods corporation by Seneca Foods Corporation100 g62delete
97% fat free roast beef by Smithfield Packaged Meats Corp.100 g125delete
French toast sticks, school100 g162delete
All natural applewood smoked uncured ham by John Morrell & Co.100 g105delete
13.0oz choc cookie coll 9 cup f16 by Pepperidge Farm Inc.100 g500delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion5618
Calories
% Daily Value *
Total Fat 181g 232 %
   Saturated Fat 35g 175 %
Cholesterol 353mg 118 %
Sodium 6062mg 264 %
Total Carbohydrate 722g 263 %
   Dietary Fiber 48g ** 171 %
   Sugar 335g
Protein 306g 612 %
Vitamin D 0.7mcg ** 4 %
Calcium 6542mg ** 503 %
Iron 71mg 394 %
Potassium 7920mg ** 169 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 22.00%Carbs: 49.00%
Fat (29.00%)
Protein (22.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 476 mcg53 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 134 mcg
  Lycopene 0 mcg
  Retinol 476 mcg
Thiamin [Vitamin B1]5.796 mg483 %
Riboflavin [Vitamin B2]6.2 mg477 %
Niacin [Vitamin B3]71.433 mg446 %
Pantothenic acid [Vitamin B5]31.49 mg630 %
Vitamin B6 7.488 mg440 %
Vitamin B12 [Cobalamin]40.28 mcg1678 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]133 mcg33 %
  Folate, food 48 mcg
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]750 mg833 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 1.09 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.09 mg
  Tocopherol, beta 0.08 mg
  Tocopherol, delta 1.33 mg
  Tocopherol, gamma 4.21 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 285.5 mcg238 %
  Vitamin K1 [Phylloquinone]264.7 mcg
  Dihydrophylloquinone 20.8 mcg
Choline 78.7 mg14 %

Minerals
NutrientAmount DV
Calcium 6542 mg503 %
Copper 6.42 mg713 %
Iodine 469 mcg313 %
Iron 70.84 mg394 %
Magnesium 1313 mg313 %
Manganese 6.235 mg271 %
Phosphorus 4949 mg396 %
Potassium 7920 mg169 %
Selenium 729 mcg1325 %
Sodium 6062 mg264 %
Zinc 133.03 mg1209 %

Proteins and Amino acids
NutrientAmount DV
Protein 305.64 g611 %

Carbohydrates
NutrientAmount DV
Carbohydrate 721.66 g262 %
  Fiber 47.9 g171 %
  Starch 38.55 g
  Sugars 334.87 g
    Sugars, added 39.5 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 1.39 g
    Maltose 0.34 g
    Sucrose 2.77 g
  Net carbs 673.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 23.00%Monounsaturated: 46.00%Polyunsaturated: 31.00%
Saturated (23.00%)
Monounsaturated (46.00%)
Polyunsaturated (31.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 181.01 g232 %
  Saturated fatty acids 35.283 g176 %
    Butanoic acid 0.006 g
    Decanoic acid 0.01 g
    Docosanoic acid 0.035 g
    Dodecanoic acid 0.013 g
    Eicosanoic acid 0.032 g
    Heptadecanoic acid 0.011 g
    Hexadecanoic acid 1.817 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 1.131 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0.056 g
  Monounsaturated fatty acids 68.38 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.052 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.078 g
    Octadecenoic acid 5.755 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 46.494 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 2.473 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.195 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 353 mg118 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.04 g
Caffeine 0 mg
Theobromine 0 mg
Water 99.36 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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