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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crush, soda, blue raspberry, blue raspberry by Dr. Pepper/Seven Up, Inc.100 g46delete
Bush's best, cocina latina, pinto beans in a tomato and serrano sauce with a touch of bacon by Bush Brothers & Company 100 g77delete
Steamable broccoli, cauliflower & carrots by harris-teeter inc. by Harris-Teeter Inc.100 g34delete
Family gourmet, peanut butter, creamy by Family Dollar Stores Inc.100 g562delete
Chorizo by Bar-S Foods Co.100 g371delete
Graham cereal by The Quaker Oats Company100 g407delete
Magic cookie bar, magic cookie by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g536delete
Citrus flavored soda, citrus by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g52delete
Chopped celery & onion by h e butt grocery company by H E Butt Grocery Company100 g24delete
Say bel-joy-oso, belgioioso, asiago cheese with spicy red peppers, peperoncino by Belgioioso Cheese, Inc.100 g357delete
From nature to you, espresso trail mix by FROM NATURE TO YOU100 g433delete
Casaro, romano gold quality cheese by park cheese company, inc. by Park Cheese Company, Inc.100 g357delete
H-e-b, simply cheesy pasteurized cheese product, picoso, picoso by h e butt grocery company by H E Butt Grocery Company100 g258delete
Finding dory low fat yogurt, strawberry banana burst, blue raspberry ice by yoplait usa by Yoplait USA100 g94delete
Break 'n bake cookie dough by Meijer, Inc.100 g421delete
Keebler cones cake 600ct by Kellogg Company US100 g406delete
Bittersweet chocolate ice cream, bittersweet chocolate by humboldt creamery association by Humboldt Creamery Association100 g239delete
Frozen concentrated, pink lemonade by Wegmans Food Markets, Inc.100 g244delete
Breyers, carb smart, frozen dairy dessert, vanilla by Good Humor-Breyers Ice Cream100 g182delete
Moonshine cake, chocolate chips by topo-logic systems, inc. by Topo-Logic Systems, Inc.100 g412delete
Chex mix brownie supreme muddy buddies by GENERAL MILLS SALES INC.100 g473delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5985
Calories
% Daily Value *
Total Fat 294g 377 %
   Saturated Fat 128g ** 640 %
Cholesterol 476mg ** 159 %
Sodium 7929mg 345 %
Total Carbohydrate 697g 253 %
   Dietary Fiber 43g ** 154 %
   Sugar 407g
Protein 161g 322 %
Calcium 2891mg ** 222 %
Iron 39mg ** 217 %
Potassium 1726mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 11.00%Carbs: 44.00%
Fat (45.00%)
Protein (11.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]2.455 mg189 %
Niacin [Vitamin B3]40.422 mg253 %
Vitamin B6 2.222 mg131 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]67.1 mg75 %

Minerals
NutrientAmount DV
Calcium 2891 mg222 %
Iron 39.28 mg218 %
Magnesium 0 mg0 %
Phosphorus 100 mg8 %
Potassium 1726 mg37 %
Sodium 7929 mg345 %
Zinc 16.67 mg152 %

Proteins and Amino acids
NutrientAmount DV
Protein 161.11 g322 %

Carbohydrates
NutrientAmount DV
Carbohydrate 697.47 g254 %
  Fiber 43.4 g155 %
  Sugars 407.1 g
    Sugars, added 121.7 g
  Sugar alcohols 8 g
  Net carbs 650.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 14.00%Polyunsaturated: 9.00%
Saturated (77.00%)
Monounsaturated (14.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 294.02 g377 %
  Saturated fatty acids 128.29 g641 %
  Monounsaturated fatty acids 23.08 g
  Polyunsaturated fatty acids 14.36 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 476 mg159 %

Other
NutrientAmount DV
Ash 0.4 g
Carbohydrate, other 37 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 1.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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