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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gelatin by The Jel Sert Company100 g350delete
Rylan's, red raspberry jalapeno jam by Strobe & Associates, Inc.100 g250delete
Pinto beans by Kingston Marketing Co100 g167delete
Pecan brittle, pecan by hall's candies, llc by Hall's Candies, LLC100 g500delete
Vegetable beef condensed soup, vegetable beef by big y foods, inc. by Big Y Foods, Inc.100 g72delete
Veggie chips by Natural Intentions, Inc.100 g464delete
Fat free beef broth, beef by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g5delete
Niagara chocolates, milk chocolate in-line skate by sweetworks confections, llc by SweetWorks Confections, LLC100 g550delete
Mccormick, culinary, cajun seasoning by McCormick & Company, Inc.100 g0delete
Juice blend cocktail from concentrate, kiwi strawberry by ever fresh juice co by Ever Fresh Juice Co100 g50delete
Nutrisure, chocolate original nutrition shake, chocolate by Topco Associates, Inc.100 g2750delete
Stauffer's, mini candy cane cookies by D. F. Stauffer Biscuit Co. Inc100 g467delete
Lemon & pepper seasoning by gel spice company inc by Gel Spice Company Inc100 g0delete
Marshmallow brownie ice cream by Kemps LLC100 g242delete
Fresh!, white sandwich bread, white by Food City100 g277delete
Milk by nash finch company by Nash Finch Company100 g348delete
Garden fresh pickles, garden fresh by Dalton's Best Maid Products, Inc.100 g18delete
Nuggets pretzels by Weis Markets, Inc.100 g357delete
Mac & cheese triple cheese by tops markets, llc by Tops Markets, LLC100 g397delete
Montchevre, goat cheese crumbled, onion & basil, onion & basil by Saputo Cheese USA Inc. 100 g286delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion7550
Calories
% Daily Value *
Total Fat 226g 290 %
   Saturated Fat 81g ** 405 %
Cholesterol 222mg ** 74 %
Sodium 39401mg 1713 %
Total Carbohydrate 1182g 430 %
   Dietary Fiber 67g ** 239 %
   Sugar 575g **
Protein 235g 470 %
Calcium 6660mg ** 512 %
Iron 65mg ** 361 %
Potassium 8126mg ** 173 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 27.00%Protein: 13.00%Carbs: 60.00%
Fat (27.00%)
Protein (13.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.213 mg16 %
Niacin [Vitamin B3]3.404 mg21 %
Folate, DFE
  Folic acid 846 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 6660 mg512 %
Iron 65.19 mg362 %
Potassium 8126 mg173 %
Sodium 39401 mg1713 %

Proteins and Amino acids
NutrientAmount DV
Protein 235.32 g471 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1182.34 g430 %
  Fiber 67.3 g240 %
  Sugars 574.94 g
    Sugars, added 188.5 g
  Net carbs 1115.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 225.89 g290 %
  Saturated fatty acids 80.99 g405 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.46 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 222 mg74 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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