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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Escalloped chicken & noodles by Nestle Usa-Frozen Food Division100 g116delete
Baby Toddler cereal, rice with fruit, dry100 g388delete
18 ct lemon enrobed shortbread cookie by Specialty Bakers, LLC100 g491delete
Snack mix by CRUNCH100 g543delete
Black raspberry chip flavored greek yogurt bar, black raspberry chip by yasso, inc. by Yasso, Inc.100 g161delete
A1 seasoned cuttle fish with soy bean sauce by Sun Hing Foods, Inc.100 g118delete
Ice cream bar, coffee by Friendly Ice Cream Corp.100 g309delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion2126
Calories
% Daily Value *
Total Fat 92g 118 %
   Saturated Fat 54g 270 %
Cholesterol 296mg 99 %
Sodium 1812mg 79 %
Total Carbohydrate 307g 112 %
   Dietary Fiber 2.5g ** 9 %
   Sugar 168g
Protein 59g 118 %
Vitamin D 8.1mcg ** 40 %
Calcium 1214mg ** 93 %
Iron 54mg ** 300 %
Potassium 736mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.36%Protein: 10.10%Carbs: 53.54%
Fat (36.36%)
Protein (10.10%)
Carbs (53.54%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 5 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.144 mg95 %
Riboflavin [Vitamin B2]1.398 mg108 %
Niacin [Vitamin B3]21.996 mg137 %
Vitamin B6 0.863 mg51 %
Vitamin B12 [Cobalamin]0.76 mcg32 %
  Vitamin B12, added 0.76 mcg
Folate, DFE [Vitamin B9]377 mcg94 %
  Folate, food 34 mcg
  Folic acid 201 mcg
Vitamin C [Ascorbic acid]55.7 mg62 %
Vitamin D 8.1 mcg40 %
Vitamin E (alpha-tocopherol) 4.77 mg32 %
  Vitamin E, added 4.65 mg
  Tocopherol, alpha 4.77 mg
Vitamin K 0.6 mcg0 %
  Vitamin K1 [Phylloquinone]0.6 mcg
Choline 18.1 mg3 %

Minerals
NutrientAmount DV
Calcium 1214 mg93 %
Copper 0.24 mg27 %
Iron 53.66 mg298 %
Magnesium 41 mg10 %
Phosphorus 263 mg21 %
Potassium 736 mg16 %
Selenium 4.9 mcg9 %
Sodium 1812 mg79 %
Zinc 10.4 mg95 %

Proteins and Amino acids
NutrientAmount DV
Protein 58.65 g117 %

Carbohydrates
NutrientAmount DV
Carbohydrate 306.58 g111 %
  Fiber 2.5 g9 %
  Sugars 167.67 g
    Sugars, added 56.1 g
  Net carbs 304.08 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 91.66 g118 %
  Saturated fatty acids 53.627 g268 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.193 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.032 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 0.407 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.202 g
  Polyunsaturated fatty acids 0.762 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.355 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.034 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 296 mg99 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 5.02 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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