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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Glutino, animal crackers, graham, graham by First Touch Sports, Inc.100 g433delete
Singapore laksa curry soup bowl by Snapdragon Foods LLC100 g400delete
Atlantic salmon frittata by Marine Harvest USA, LLC100 g240delete
Malopolska vegeble salad by CRACOVIA100 g38delete
Frutal, drink mix, hibiscus by Grupo Dilcomer, S.A. De C.V.100 g364delete
Francesco rinaldi, four cheese alfredo pasta sauce by LiDestri Foods, Inc.100 g115delete
Wispy white jimmies by Kingston Marketing Co100 g375delete
Monterey jack cheese & salsa verde, black bean by superfresh foods, inc. by Superfresh Foods, Inc.100 g295delete
Deer camp, big bore xxx hit sauce by Chica Bella, Inc.100 g0delete
Conversation hearts by 7-Eleven, Inc.100 g400delete
Romaine garden blend lettuce, carrots & red cabbage, romaine garden blend by Hy-Vee, Inc.100 g24delete
De cecco, fusilli no.34, enriched macaroni product by F.Lli De Cecco Di Filippo Fara100 g357delete
Szechuan style kung pao chicken white meat chicken with brown rice & vegetables in a spicy kung pao sauce, szechuan style kung pao chicken by Bellisio Foods Inc100 g114delete
Scratch meal kit teriyaki beef by Smithfield Farmland Corp.100 g181delete
S'mores cereal, s'mores by Post Consumer Brands, LLC100 g400delete
Classic, strawberry reduced fat ice cream, classic, strawberry by cass clay creamery, inc. by Cass Clay Creamery, Inc.100 g161delete
Electrolyte solution by Walgreens Co.100 g11delete
Dean's, country fresh, eggnog by Dean Foods Company100 g150delete
Girard's, olde venice italian dressing by T. Marzetti Company100 g400delete
Wick fowler's, texas style alarm chili kit by Reily Foods Company100 g353delete
Table cream by Triunfo Foods Import & Export Corp.100 g264delete
Classic boston creme dessert cake by dawn food products, inc. by Dawn Food Products, Inc. 100 g304delete
Linda's country cupboard, country cupboard, homemade cranberry pear relish, mild, mild by Big Hit Records100 g67delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5446
Calories
% Daily Value *
Total Fat 171g 219 %
   Saturated Fat 49g ** 245 %
Cholesterol 339mg ** 113 %
Sodium 14207mg 618 %
Total Carbohydrate 919g 334 %
   Dietary Fiber 16g ** 57 %
   Sugar 458g **
Protein 91g 182 %
Calcium 1457mg ** 112 %
Iron 34mg ** 189 %
Potassium 1020mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 7.00%Carbs: 65.00%
Fat (28.00%)
Protein (7.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Folate, DFE
  Folic acid 50 mcg
Vitamin C [Ascorbic acid]98 mg109 %
Vitamin K 95.3 mcg79 %
  Vitamin K1 [Phylloquinone]95.3 mcg

Minerals
NutrientAmount DV
Calcium 1457 mg112 %
Chlorine 122 mg5 %
Iron 33.66 mg187 %
Potassium 1020 mg22 %
Sodium 14207 mg618 %
Zinc 0.76 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.4 g183 %

Carbohydrates
NutrientAmount DV
Carbohydrate 918.53 g334 %
  Fiber 16.3 g58 %
  Sugars 458.17 g
    Sugars, added 141.4 g
  Net carbs 902.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 9.00%Polyunsaturated: 4.00%
Saturated (87.00%)
Monounsaturated (9.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 171.24 g220 %
  Saturated fatty acids 49.14 g246 %
  Monounsaturated fatty acids 5 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 339 mg113 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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