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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Swiss cheese slices, swiss by Hy-Vee, Inc.100 g381delete
Lemon lime flavored sparkling beverage, lemon lime by green cola north america llc by GREEN COLA NORTH AMERICA LLC100 g0delete
Bone broth by Pressery LLC100 g53delete
Caramel iced high protein coffee, caramel iced by chike nutrition llc by Chike Nutrition LLC100 g367delete
Gingerbread man kit by Stockmeyer Export Gmbh100 g367delete
A taste of china, sweet and sour rice, sweet and sour, sweet and sour by Andre Prost Inc.100 g306delete
Brie soft-ripened cheese by Besnier S.A.100 g357delete
Holiday cookie collection by THREE SAINTS BAKING CO100 g467delete
Just like colby jack cheese alternative shreds, just like colby jack by panache' international by PANACHE' INTERNATIONAL100 g357delete
Bean paste, sweetened100 g226delete
Muffin tops, wild blueberry by Vitalicious, Inc100 g211delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3092
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 75g ** 375 %
Cholesterol 330mg ** 110 %
Sodium 3264mg 142 %
Total Carbohydrate 406g 148 %
   Dietary Fiber 25g ** 89 %
   Sugar 229g
Protein 139g 278 %
Vitamin D 0mcg ** 0 %
Calcium 1666mg ** 128 %
Iron 7.9mg ** 44 %
Potassium 1157mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.63%Protein: 16.83%Carbs: 46.53%
Fat (36.63%)
Protein (16.83%)
Carbs (46.53%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.115 mg10 %
Riboflavin [Vitamin B2]0.346 mg27 %
Niacin [Vitamin B3]3.924 mg25 %
Pantothenic acid [Vitamin B5]1.754 mg35 %
Vitamin B6 0.437 mg26 %
Vitamin B12 [Cobalamin]2.5 mcg104 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]93 mcg23 %
  Folate, food 93 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]16.8 mg19 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 20 mcg17 %
  Vitamin K1 [Phylloquinone]20 mcg
Choline 21.9 mg4 %

Minerals
NutrientAmount DV
Calcium 1666 mg128 %
Copper 0.18 mg20 %
Iron 7.89 mg44 %
Magnesium 32 mg8 %
Phosphorus 102 mg8 %
Potassium 1157 mg25 %
Selenium 1.1 mcg2 %
Sodium 3264 mg142 %
Zinc 0.77 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 138.59 g277 %

Carbohydrates
NutrientAmount DV
Carbohydrate 406.48 g148 %
  Fiber 25.2 g90 %
  Sugars 229.27 g
    Sugars, added 78.6 g
  Net carbs 381.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 133.07 g171 %
  Saturated fatty acids 74.642 g373 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.046 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.028 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.028 g
  Polyunsaturated fatty acids 0.197 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.077 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.121 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 330 mg110 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 4 g
Theobromine 0 mg
Water 42.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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