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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Glutino, gluten free bagel chips by first touch sports, inc. by First Touch Sports, Inc.100 g433delete
Beans, unprepared, all styles, frozen, yellow, snap100 g33delete
Vegetable 100% juice from concentrate, vegetable by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g21delete
Baked cheddar cheese balls by utz quality foods, llc by UTZ Quality Foods, LLC100 g464delete
Seasoned & fully cooked pulled pork, seasoned by completely fresh foods, inc by Completely Fresh Foods, Inc 100 g236delete
Wa satch, brigham's brew hand-crafted root beer by Utah Brewers Cooperative, L.C.100 g59delete
Cup cakes, vanilla & chocolate by giant eagle, inc. by Giant Eagle, Inc.100 g423delete
Yancey's fancy, finger lakes pasteurized process aged cheddar cheese, champagne, champagne by Yancey's Fancy Inc.100 g393delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2062
Calories
% Daily Value *
Total Fat 105g 135 %
   Saturated Fat 38g ** 190 %
Cholesterol 178mg ** 59 %
Sodium 3796mg 165 %
Total Carbohydrate 241g 88 %
   Dietary Fiber 14g ** 50 %
   Sugar 105g
Protein 48g 96 %
Vitamin D 0mcg ** 0 %
Calcium 881mg ** 68 %
Iron 4.1mg ** 23 %
Potassium 374mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.46%Protein: 9.09%Carbs: 44.44%
Fat (46.46%)
Protein (9.09%)
Carbs (44.44%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 17 mcg
  Carotene, beta 71 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 666 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.099 mg8 %
Riboflavin [Vitamin B2]0.092 mg7 %
Niacin [Vitamin B3]0.499 mg3 %
Pantothenic acid [Vitamin B5]0.085 mg2 %
Vitamin B6 0.042 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 15 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]57.9 mg64 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 45 mcg38 %
  Vitamin K1 [Phylloquinone]45 mcg
Choline 15.9 mg3 %

Minerals
NutrientAmount DV
Calcium 881 mg68 %
Copper 0.05 mg6 %
Iron 4.1 mg23 %
Magnesium 22 mg5 %
Manganese 0.385 mg17 %
Phosphorus 32 mg3 %
Potassium 374 mg8 %
Selenium 0.4 mcg1 %
Sodium 3796 mg165 %
Zinc 0.26 mg2 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Unspecified: 97.10%
Aspartic acid (0.50%)
Unspecified (97.10%)
NutrientAmount DV
Protein 48.06 g96 %
  Alanine 0.083 g
  Arginine 0.073 g
  Aspartic acid 0.253 g
  Cystine 0.018 g
  Glutamic acid 0.186 g
  Glycine 0.065 g
  Histidine 0.034 g3 %
  Isoleucine 0.066 g4 %
  Leucine 0.111 g3 %
  Lysine 0.087 g3 %
  Methionine 0.022 g
  Phenylalanine 0.066 g
  Proline 0.067 g
  Serine 0.099 g
  Threonine 0.079 g5 %
  Tryptophan 0.019 g5 %
  Tyrosine 0.042 g
  Valine 0.089 g5 %
  Phenylalanine + Tyrosine 0.108 g4 %
  Methionine + Cysteine 0.04 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 240.89 g88 %
  Fiber 13.9 g50 %
  Sugars 104.68 g
    Sugars, added 45.1 g
  Net carbs 226.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 105.17 g135 %
  Saturated fatty acids 37.787 g189 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.039 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.008 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.008 g
  Polyunsaturated fatty acids 0.108 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.041 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.066 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 178 mg59 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.53 g
Caffeine 0 mg
Theobromine 0 mg
Water 89.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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