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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dynasty, chinese stir-fry quick & easy seasoning mix by JFC International Inc.100 g273delete
Enriched egg noodle product, wide egg noodles by SHURFINE100 g393delete
Bubblegum by PUR100 g179delete
Worcestershire sauce by CHESTNUT HILL100 g100delete
Jumbo franks by Sara Lee Foods100 g340delete
Bouillon by Unilever Bestfoods North America100 g250delete
Pretzel meal bar by Atkins Nutritionals, Inc.100 g438delete
Yuca by Goya Foods, Inc. 100 g75delete
Boston cream pie light nonfat yogurt, boston cream pie by Topco Associates, Inc.100 g59delete
Crumbled feta cheese by Supervalu, Inc.100 g125delete
Pancake & waffle mix by Stonewall Kitchen Ltd.100 g351delete
Produce snacks, shelled walnuts by American Importing Co. Inc.100 g667delete
Cleaned and cut whole red potatoes by Wegmans Food Markets, Inc. 100 g78delete
Singapore noodles by eaux de vie, inc. by Eaux de Vie, Inc.100 g119delete
Margarita non-alcoholic drink mix from concentrate, margarita by Old Orchard Brands LLC.100 g150delete
Citrus ginger salmon with garlic & brown sugar sauce by GORTON'S100 g157delete
Protein pancake mix by ABOUT TIME100 g386delete
Ponzu citrus seasoned soy sauce by Mizkan America, Inc.100 g67delete
Robust unsulphured molasses, robust by B&G Foods North America, Inc. 100 g400delete
Libby's frozen peas & diced carrots by seneca foods corp by Seneca Foods Corp100 g59delete
Cento, sliced jalapeno pepper, hot, hot by Alanric Food Distributors, Inc.100 g19delete
Ahold, breakfast biscuits, golden oat, golden oat by Ahold USA, Inc. 100 g460delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5145
Calories
% Daily Value *
Total Fat 176g ** 226 %
   Saturated Fat 48g ** 240 %
Cholesterol 216mg ** 72 %
Sodium 37780mg ** 1643 %
Total Carbohydrate 726g 264 %
   Dietary Fiber 47g ** 168 %
   Sugar 234g **
Protein 187g 374 %
Calcium 1332mg ** 102 %
Iron 29mg ** 161 %
Potassium 3441mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 15.00%Carbs: 54.00%
Fat (31.00%)
Protein (15.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.175 mg90 %
Niacin [Vitamin B3]15.607 mg98 %
Pantothenic acid [Vitamin B5]3.125 mg62 %
Vitamin B6 1.025 mg60 %
Vitamin B12 [Cobalamin]1.88 mcg78 %
Vitamin C [Ascorbic acid]39.8 mg44 %
Vitamin K 25 mcg21 %
  Vitamin K1 [Phylloquinone]25 mcg

Minerals
NutrientAmount DV
Calcium 1332 mg102 %
Iron 28.81 mg160 %
Magnesium 83 mg20 %
Phosphorus 312 mg25 %
Potassium 3441 mg73 %
Sodium 37780 mg1643 %
Zinc 4.69 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 187 g374 %

Carbohydrates
NutrientAmount DV
Carbohydrate 726.28 g264 %
  Fiber 46.8 g167 %
  Sugars 234.45 g
    Sugars, added 20.8 g
  Sugar alcohols 21 g
  Net carbs 668.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.38%Monounsaturated: 17.17%Polyunsaturated: 44.44%
Saturated (38.38%)
Monounsaturated (17.17%)
Polyunsaturated (44.44%)
NutrientAmount DV
Fat 175.52 g225 %
  Saturated fatty acids 47.64 g238 %
  Monounsaturated fatty acids 21.29 g
  Polyunsaturated fatty acids 55.11 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 216 mg72 %

Other
NutrientAmount DV
Xylitol 71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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