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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artichoke parmesan crimini mushrooms by Renaissance Food Group, LLC100 g127delete
Ferris, roasted no salt blanched peanuts by Ferris Coffee & Nut Co.100 g607delete
Badger max, blue torrent sports drink by Badger Max, Inc.100 g21delete
Hearty soup mix homestyle chicken noodle by WYLER'S100 g29delete
Pieces & stems mushrooms by family dollar stores inc. by Family Dollar Stores Inc.100 g18delete
Valentine pop by The Topps Company, Inc.100 g450delete
Garbazo bean hummus, roasted red pper by nisco foods, llc by Nisco Foods, LLC100 g179delete
Oatmeal cinnamon iced classic cookies, oatmeal cinnamon by Superior Cake Products, Inc. 100 g423delete
Rigatoni by tts corporation by TTS Corporation100 g357delete
Palm island premium, black lava sea salt by Hawaii Kai Corporation100 g0delete
Special cocoa spread by Hashachar-Haoleh Sweets Mfg100 g500delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2711
Calories
% Daily Value *
Total Fat 112g 144 %
   Saturated Fat 26g ** 130 %
Cholesterol 39mg ** 13 %
Sodium 37853mg 1646 %
Total Carbohydrate 360g 131 %
   Dietary Fiber 32g ** 114 %
   Sugar 197g **
Protein 66g 132 %
Calcium 207mg ** 16 %
Iron 8.1mg ** 45 %
Potassium 121mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin C [Ascorbic acid]4.3 mg5 %

Minerals
NutrientAmount DV
Calcium 207 mg16 %
Iron 8.12 mg45 %
Potassium 121 mg3 %
Sodium 37853 mg1646 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.24 g132 %

Carbohydrates
NutrientAmount DV
Carbohydrate 360.43 g131 %
  Fiber 31.7 g113 %
  Sugars 196.96 g
    Sugars, added 42.3 g
  Net carbs 328.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 111.71 g143 %
  Saturated fatty acids 26.1 g130 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 39 mg13 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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