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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Elderberry cheeky tart cherry syrup, elderberry by Revitalize Health Coaching LLC100 g33delete
Sandwich creme cookies by Frito-Lay Company100 g487delete
30% less sodium brown gravy mix, 30% less sodium brown by McCormick & Company, Inc.100 g417delete
Crushed pineapple in 100% pineapple juice by foodtown, inc. by Foodtown, Inc.100 g57delete
Lightly sweetened creamy peanut butter, lightly sweetened creamy by ONCE AGAIN100 g633delete
Shortbread crumb dunkers, shortbread crumb by bill knapp's, llc by Bill Knapp's, LLC100 g412delete
Sherbet, orange by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g128delete
Premium alcohol-free malt beverage by Bavaria Ltd.100 g714delete
Coconut almond chocolate whey protein bars, coconut almond chocolate by clif bar and company by Clif Bar and Company100 g464delete
California diced tomatoes with natural sea salt by del monte foods inc. by Del Monte Foods Inc.100 g24delete
Ocean spray, cran pomegranate by Ocean Spray Cranberries, Inc.100 g46delete
Gourmet cinnamon rolls by baker boys company by Baker Boys Company100 g371delete
Cookie dough snackable marshmallows, cookie dough by SmashMallow100 g333delete
Chef jaime laurita, extra virgin olive oil by the tuff one manufacturing by The Tuff One Manufacturing100 g800delete
Apple soda, apple by H E Butt Grocery Company100 g47delete
Dressing by The Kroger Co.100 g433delete
Cut fancy italian beans by SHURFINE100 g25delete
Cherry berry & kale strawberries, wild blueberries, cherries & kale, cherry berry & kale by Jasper Wyman & Son100 g43delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5467
Calories
% Daily Value *
Total Fat 278g 356 %
   Saturated Fat 62g ** 310 %
Cholesterol 121mg ** 40 %
Sodium 6891mg 300 %
Total Carbohydrate 650g 236 %
   Dietary Fiber 32g ** 114 %
   Sugar 334g **
Protein 94g 188 %
Calcium 462mg ** 36 %
Iron 10mg ** 56 %
Potassium 1327mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 7.00%Carbs: 46.00%
Fat (47.00%)
Protein (7.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]63.5 mg71 %

Minerals
NutrientAmount DV
Calcium 462 mg36 %
Iron 9.96 mg55 %
Magnesium 71 mg17 %
Phosphorus 179 mg14 %
Potassium 1327 mg28 %
Sodium 6891 mg300 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.29 g189 %

Carbohydrates
NutrientAmount DV
Carbohydrate 649.7 g236 %
  Fiber 32 g114 %
  Sugars 333.64 g
    Sugars, added 87.1 g
  Net carbs 617.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.41%Monounsaturated: 50.51%Polyunsaturated: 8.08%
Saturated (41.41%)
Monounsaturated (50.51%)
Polyunsaturated (8.08%)
NutrientAmount DV
Fat 277.96 g356 %
  Saturated fatty acids 62.08 g310 %
  Monounsaturated fatty acids 75.6 g
  Polyunsaturated fatty acids 12.68 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 121 mg40 %

Other
NutrientAmount DV
Fiber, insoluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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