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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sliced apples by farmington fresh llc by Farmington Fresh LLC100 g53delete
Cooked lobster meat by Tri-Union Frozen Products, Inc.100 g92delete
Heavy whipping cream by Borden Dairy Company100 g333delete
Hard candies, wild cherry by Claeys Candy, Inc.100 g400delete
Creme caramel flan snack cups, creme caramel by Land O'Lakes, Inc.100 g142delete
No beans chili by Diamond Crystal Brands, Inc.100 g144delete
Applesauce by Tops Markets, LLC100 g40delete
Wavy potato chips by schnuck markets, inc. by Schnuck Markets, Inc.100 g536delete
Turkey & stuffing turkey breast with creamy mashed potatoes and home-style stuffing in a savory turkey gravy, turkey & stuffing by Marie Callender's Retail Foods100 g94delete
Decorating kit by wilton industries inc. by Wilton Industries Inc.100 g333delete
French cut green beans by Hannaford Bros. Co.100 g17delete
Litehouse, ranch dressing by litehouse inc. by Litehouse Inc.100 g488delete
Mocha iced latte chilled coffee drink, mocha by Horseshoe Beverage Company, LLC100 g1684delete
Sesame mix by GNS Foods, Inc.100 g562delete
Unrefined organic virgin coconut oil by glencourt inc. by Glencourt Inc.100 g867delete
Carly's gold, gourmet ketchup by Carly's Gold LLC100 g94delete
Unsulfured dried fruit by Waymouth Farms, Inc.100 g325delete
Korean hot & spicy gourmet sauce by Ahssa Foods LLC 100 g176delete
Kroger, butter spread by the kroger co. by The Kroger Co.100 g429delete
Dill pickle cashews by Snyder's-Lance, Inc.100 g536delete
Seasoning mix, sloppy joe by Winn-Dixie Stores, Inc.100 g333delete
Pace medium picante sauce, 38 oz. by campbell soup company by CAMPBELL SOUP COMPANY100 g33delete
Seeds & spice organic crispbread, seeds & spice by Whole Foods Market, Inc.100 g364delete
Pillsbury original crusty french bread canned dough by general mills sales inc. by GENERAL MILLS SALES INC.100 g241delete
Lee kum kee, xo sauce by Lee Kum Kee Co. Ltd.100 g583delete
Center cut bacon by Smithfield Packaged Meats Corp.100 g529delete
Soda, ginger ale by Winn-Dixie Stores, Inc.100 g0delete
Cocoa crunch crispy light granola, cocoa crunch by inventive products laboratories, inc. by Inventive Products Laboratories, Inc.100 g473delete
Applesauce, original by McIlhenny Company100 g71delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion9972
Calories
% Daily Value *
Total Fat 522g 669 %
   Saturated Fat 203g ** 1015 %
Cholesterol 582mg ** 194 %
Sodium 22943mg 998 %
Total Carbohydrate 1156g 420 %
   Dietary Fiber 62g ** 221 %
   Sugar 691g
Protein 186g 372 %
Calcium 1013mg ** 78 %
Iron 21mg ** 117 %
Potassium 3499mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.52%Protein: 7.92%Carbs: 44.55%
Fat (47.52%)
Protein (7.92%)
Carbs (44.55%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Vitamin B6 0.727 mg43 %
Vitamin C [Ascorbic acid]79.9 mg89 %

Minerals
NutrientAmount DV
Calcium 1013 mg78 %
Iron 21.19 mg118 %
Potassium 3499 mg74 %
Sodium 22943 mg998 %

Proteins and Amino acids
NutrientAmount DV
Protein 186.35 g373 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1155.59 g420 %
  Fiber 61.9 g221 %
  Sugars 691.32 g
    Sugars, added 33.5 g
  Net carbs 1093.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 20.00%Polyunsaturated: 21.00%
Saturated (59.00%)
Monounsaturated (20.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 521.84 g669 %
  Saturated fatty acids 202.86 g1014 %
  Monounsaturated fatty acids 69.44 g
  Polyunsaturated fatty acids 74.24 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 582 mg194 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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