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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Doughnut holes sour cream by Krispy Kreme Doughnut Corporation100 g391delete
Kashi organic cereal pepita & sunflower 2.12oz by Kashi US100 g394delete
Boil-in-bag white rice by ahold usa, inc. by Ahold USA, Inc. 100 g356delete
Muffins, banana by red plate foods, inc. by Red Plate Foods, Inc.100 g410delete
Rose's, lime fine cut marmalade by lbb imports, llc by LBB Imports, LLC100 g265delete
Margherita pizza made with organic rice flour & tomatoes, margherita by amy's kitchen inc. by Amy's Kitchen Inc.100 g287delete
Spartan, candy shoppe by mcilhenny company by McIlhenny Company100 g400delete
Lovin' scoopful, gourmet light ice cream, baba's butter pecan brittle by Lovin' Scoopful LLC100 g210delete
Non-fat vanilla greek yogurt parfait with blueberries and organic honey oat granola, vanilla greek yogurt by 7-Eleven, Inc.100 g135delete
Field day, organic vanilla crispy rice snack bars by United Natural Foods, Inc.100 g364delete
Yves thuries, dark chocolate by sweet sensations, inc. by Sweet Sensations, Inc.100 g562delete
Wolfgang puck, new england clam chowder soup by Campbell Soup Company100 g61delete
Buffalo blue cheese dressing, hot by La Nova Wings, Inc.100 g150delete
Matzos by R.A.B. Food Group, LLC100 g286delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4271
Calories
% Daily Value *
Total Fat 154g 197 %
   Saturated Fat 62g 310 %
Cholesterol 67mg ** 22 %
Sodium 1402793mg 60991 %
Total Carbohydrate 667g 243 %
   Dietary Fiber 37g ** 132 %
   Sugar 280g
Protein 73g 146 %
Calcium 669mg ** 51 %
Iron 20mg ** 111 %
Potassium 504mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 7.00%Carbs: 60.00%
Fat (33.00%)
Protein (7.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.06 mg5 %
Niacin [Vitamin B3]3.79 mg24 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]0.9 mg1 %

Minerals
NutrientAmount DV
Calcium 669 mg51 %
Iron 19.71 mg110 %
Magnesium 12 mg3 %
Phosphorus 17 mg1 %
Potassium 504 mg11 %
Sodium 1402793 mg60991 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.24 g146 %

Carbohydrates
NutrientAmount DV
Carbohydrate 666.87 g242 %
  Fiber 37 g132 %
  Sugars 280.23 g
    Sugars, added 42.4 g
  Net carbs 629.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 6.00%Polyunsaturated: 11.00%
Saturated (83.00%)
Monounsaturated (6.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 154.08 g198 %
  Saturated fatty acids 62.22 g311 %
  Monounsaturated fatty acids 4.7 g
  Polyunsaturated fatty acids 8.4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 67 mg22 %

Other
NutrientAmount DV
Ash 1.4 g
Fiber, insoluble 12 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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