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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Taco salad seasoning by CASA FIESTA100 g278delete
Fully cooked skinless red dakota franks 12/16 oz. by american foods group by American Foods Group100 g311delete
Finely chopped tomatoes in a light puree with onion, carrot & celery by Hirzel Canning Company100 g49delete
Nuts, packaged, flaked, sweetened, dried (desiccated), coconut meat100 g456delete
Vitamin d milk by Maola Milk & Ice Cream Co.100 g63delete
Arctic blasters shortcake bars, strawberry by The Kroger Co.100 g269delete
Chocolate campfire protein bar by LUCKYBAR100 g371delete
Apple pie vanilla mochi ice cream with a cinnamon apple center wrapped in sweet, pillowy dough, apple pie, vanilla by The Mochi Ice Cream Company100 g233delete
Eas, myoplex, shakes, french vanilla, french vanilla by Ross Products Division100 g60delete
Mankee trader seafood, crab cakes by Yankee Trader Seafood Ltd.100 g153delete
Veggie marinade, sweet asian chili by george delallo co., inc. by George DeLallo Co., Inc.100 g600delete
Vanilla sea salt granola bars, vanilla sea salt by cjk foods by CJK Foods100 g576delete
Tortilla chips by arlene's kitchen by Arlene's Kitchen100 g464delete
100% wagyu ground beef by Safeway, Inc.100 g295delete
Weis quality, roasted garlic potato classic by Weis Markets, Inc.100 g348delete
American soy sauce, american by pyramid foods, llc by Pyramid Foods, LLC100 g29delete
Gelato, caramel, sea salt by Winn-Dixie Stores, Inc.100 g208delete
Traditional crust pizza by Nestle USA Inc.100 g278delete
Gold medal white whl wht flour by general mills sales inc. by GENERAL MILLS SALES INC.100 g367delete
Mandlen soup nuts by R.A.B. Food Group, LLC100 g500delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5908
Calories
% Daily Value *
Total Fat 320g 410 %
   Saturated Fat 104g 520 %
Cholesterol 608mg 203 %
Sodium 14575mg 634 %
Total Carbohydrate 608g 221 %
   Dietary Fiber 62g ** 221 %
   Sugar 204g
Protein 198g 396 %
Vitamin D 0mcg ** 0 %
Calcium 1883mg ** 145 %
Iron 38mg ** 211 %
Potassium 1749mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.49%Protein: 13.13%Carbs: 37.37%
Fat (49.49%)
Protein (13.13%)
Carbs (37.37%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.015 mg1 %
Riboflavin [Vitamin B2]0.219 mg17 %
Niacin [Vitamin B3]2.697 mg17 %
Pantothenic acid [Vitamin B5]1.14 mg23 %
Vitamin B6 0.23 mg14 %
Vitamin B12 [Cobalamin]0.6 mcg25 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]111.8 mg124 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.46 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.12 mg
Vitamin K 8 mcg7 %
  Vitamin K1 [Phylloquinone]8 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1.3 mg
Choline 19.3 mg4 %

Minerals
NutrientAmount DV
Calcium 1883 mg145 %
Copper 0.29 mg32 %
Iodine 15 mcg10 %
Iron 37.58 mg209 %
Magnesium 63 mg15 %
Manganese 0.959 mg42 %
Phosphorus 240 mg19 %
Potassium 1749 mg37 %
Selenium 24.1 mcg44 %
Sodium 14575 mg634 %
Zinc 2.81 mg26 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.30%
Unspecified (98.30%)
NutrientAmount DV
Protein 197.53 g395 %
  Alanine 0.168 g
  Arginine 0.536 g
  Aspartic acid 0.339 g
  Cystine 0.03 g
  Glutamic acid 0.775 g
  Glycine 0.158 g
  Histidine 0.074 g6 %
  Hydroxyproline 0 g
  Isoleucine 0.067 g4 %
  Leucine 0.188 g5 %
  Lysine 0.146 g5 %
  Methionine 0.06 g
  Phenylalanine 0.131 g
  Proline 0.164 g
  Serine 0.218 g
  Threonine 0.084 g5 %
  Tryptophan 0.02 g5 %
  Tyrosine 0.057 g
  Valine 0.12 g6 %
  Phenylalanine + Tyrosine 0.188 g7 %
  Methionine + Cysteine 0.09 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 608.16 g221 %
  Fiber 61.7 g220 %
  Starch 0 g
  Sugars 204.27 g
    Sugars, added 9.1 g
    Fructose 0.01 g
    Galactose 0 g
    Glucose 0.53 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 36.21 g
  Net carbs 546.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 3.00%
Saturated (97.00%)
Monounsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.22 g

NutrientAmount DV
Fat 320.35 g411 %
  Saturated fatty acids 104.226 g521 %
    Butanoic acid 0 g
    Decanoic acid 1.841 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 13.78 g
    Eicosanoic acid 0.022 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 2.242 g
    Hexanoic acid 0.206 g
    Octadecanoic acid 0.825 g
    Octanoic acid 2.362 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 5.103 g
  Monounsaturated fatty acids 2.807 g
    Cis-hexadecenoic acid 0.004 g
    Cis-octadecenoic acid 1.363 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0.002 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 1.363 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.222 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.22 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.222 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
    Trans,trans-octadecadienoic acid 0 g
  Fatty acids, total trans 1.532 g
    Fatty acids, total trans-monoenoic 0.002 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 608 mg203 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.57 g
Caffeine 0 mg
Theobromine 0 mg
Water 15.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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