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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Guanabana yogurt smoothie, guanabana by triangle quality foods llc by Triangle Quality Foods LLC 100 g83delete
Spring mix by Safeway, Inc.100 g24delete
Cocoa candy corn, cocoa by mcsteven's inc. by McSteven's Inc.100 g400delete
Cheese filled balls, cheese by monogram food solutions llc by Monogram Food Solutions LLC100 g333delete
Apricot sugar free with fiber preserves, apricot by B&G Foods North America, Inc. 100 g59delete
Cocoa, natural unsweetened by The Hershey Company100 g200delete
Diet coke, beverage mix by Green Mountain Coffee Roasters, Inc.100 g0delete
Trail mix by Target Stores100 g500delete
Boneless chicken wyngz by Tyson Foods, Inc.100 g212delete
Johnvince foods, organic roasted salted cashews by Johnvince Foods Ltd.100 g633delete
Color me ice pops by Friendly Ice Cream Corp.100 g71delete
Barista barley-milk, barista by take two by Take Two100 g46delete
Sweetened coconut flakes, sweetened by Schnuck Markets, Inc.100 g467delete
Orange-pineapple immune support probiotic smoothie, orange-pineapple by lala u.s., inc. by Lala U.S., Inc. 100 g66delete
Sandwich crackers, jalapeno cheddar by Snyder's-Lance, Inc.100 g487delete
Salad dressing, artisan blue cheese by coborn's incorporated by Coborn's Incorporated100 g643delete
Peppermint candy canes, peppermint by Ferrara Candy Company100 g385delete
Vine-ripe tomato sauce low sodium 106oz by Red Gold100 g36delete
Keebler zesta saltines crackers large oyster .5oz by Kellogg Company US100 g460delete
Gingerbread breakfast biscuits, gingerbread by Nabisco Biscuit Company100 g460delete
Hand crafted soft drinks, orange cream by f. x. matt brewing co. by F. X. Matt Brewing Co.100 g51delete
Krispy krust vienna bread by Rotella's Italian Bakery Inc.100 g267delete
Garlic & herb glazed tilapia fillets by target stores by Target Stores100 g96delete
Pepperoni by H E Butt Grocery Company100 g464delete
Chicken, roasted, cooked, meat only, back, broilers or fryers100 g239delete
Family gourmet, milk chocolate cashews by Family Dollar Stores Inc.100 g512delete
Taco sauce by Sky Valley Foods Inc.100 g33delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion7227
Calories
% Daily Value *
Total Fat 386g ** 495 %
   Saturated Fat 120g ** 600 %
Cholesterol 334mg ** 111 %
Sodium 8392mg ** 365 %
Total Carbohydrate 820g ** 298 %
   Dietary Fiber 102g ** 364 %
   Sugar 367g **
Protein 199g 398 %
Vitamin D 0.1mcg ** 0 %
Calcium 1394mg ** 107 %
Iron 42mg ** 233 %
Potassium 2097mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 11.00%Carbs: 40.00%
Fat (49.00%)
Protein (11.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]1.068 mg89 %
Riboflavin [Vitamin B2]0.994 mg76 %
Niacin [Vitamin B3]12.352 mg77 %
Pantothenic acid [Vitamin B5]1.651 mg33 %
Vitamin B6 0.918 mg54 %
Vitamin B12 [Cobalamin]0.8 mcg33 %
Folate, DFE
  Folate, food 7 mcg
  Folic acid 128 mcg
Vitamin C [Ascorbic acid]89.1 mg99 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg

Minerals
NutrientAmount DV
Calcium 1394 mg107 %
Copper 0.08 mg9 %
Iron 42.07 mg234 %
Magnesium 42 mg10 %
Manganese 0.022 mg1 %
Phosphorus 605 mg48 %
Potassium 2097 mg45 %
Selenium 17.3 mcg31 %
Sodium 8392 mg365 %
Zinc 3.4 mg31 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.10%Glycine: 0.70%Isoleucine: 0.70%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.60%Proline: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 86.53%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.10%)
Glycine (0.70%)
Isoleucine (0.70%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.60%)
Proline (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (86.53%)
NutrientAmount DV
Protein 199.4 g399 %
  Alanine 1.538 g
  Arginine 1.7 g
  Aspartic acid 2.512 g
  Cystine 0.361 g
  Glutamic acid 4.221 g
  Glycine 1.385 g
  Histidine 0.875 g77 %
  Isoleucine 1.488 g96 %
  Leucine 2.115 g62 %
  Lysine 2.395 g77 %
  Methionine 0.78 g
  Phenylalanine 1.118 g
  Proline 1.159 g
  Serine 0.97 g
  Threonine 1.191 g73 %
  Tryptophan 0.329 g81 %
  Tyrosine 0.952 g
  Valine 1.398 g71 %
  Phenylalanine + Tyrosine 2.07 g77 %
  Methionine + Cysteine 1.141 g74 %

Carbohydrates
NutrientAmount DV
Carbohydrate 820.12 g298 %
  Fiber 102 g364 %
  Sugars 367.03 g
    Sugars, added 179.1 g
  Net carbs 718.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 12.00%Polyunsaturated: 16.00%
Saturated (72.00%)
Monounsaturated (12.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g0.00

NutrientAmount DV
Fat 386.42 g495 %
  Saturated fatty acids 119.83 g599 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.04 g
    Hexadecanoic acid 2.5 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.84 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.1 g
  Monounsaturated fatty acids 20.04 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.07 g
    Hexadecenoic acid 0.66 g
    Octadecenoic acid 4.03 g
  Polyunsaturated fatty acids 26.54 g
    Docosahexaenoic n-3 acid (DHA) 0.07 g
    Docosapentaenoic n-3 acid (DPA) 0.04 g
    Eicosapentaenoic n-3 acid (EPA) 0.02 g
    Eicosatetraenoic acid 0.19 g
    Octadecadienoic acid 2.53 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.12 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 334 mg111 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.78 g
Caffeine 0 mg
Fiber, insoluble 1 g
Fiber, soluble 1 g
Theobromine 0 mg
Water 61.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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