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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fried pork skins by Macs Old Plantation100 g571delete
Grilled chicken & sausage gumbo chunky soup, grilled chicken & sausage gumbo by Big Y Foods, Inc.100 g49delete
Roundy's, chocolate sandwich creme cookies by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g457delete
Brownies made with milky way bar pieces by hostess brands, llc by Hostess Brands, LLC100 g395delete
Arctic zero, fit frozen dessert, a lil' bit chippy by Arctic Zero100 g107delete
Pringles, pringles jalapeno bacon potato crisps by The Kellogg Company100 g536delete
Snyder's of hanover, pretzel dips, white creme covered pretzels by Snyder's-Lance, Inc.100 g464delete
Evolution fresh, juice, orange by Evolution Fresh, Inc.100 g50delete
Roast beef ramen noodle soup, roast beef by Maruchan, Inc.100 g453delete
Apples & cinnamon instant oatmeal, apples & cinnamon by Post Consumer Brands, LLC100 g343delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion3425
Calories
% Daily Value *
Total Fat 146g 187 %
   Saturated Fat 56g 280 %
Cholesterol 182mg 61 %
Sodium 6519mg 283 %
Total Carbohydrate 437g 159 %
   Dietary Fiber 26g ** 93 %
   Sugar 192g **
Protein 103g 206 %
Calcium 522mg ** 40 %
Iron 21mg ** 117 %
Potassium 379mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 12.00%Carbs: 49.00%
Fat (39.00%)
Protein (12.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.578 mg121 %
Niacin [Vitamin B3]17.143 mg107 %
Vitamin B6 1.143 mg67 %
Folate, DFE
  Folic acid 171 mcg
Vitamin C [Ascorbic acid]46.4 mg52 %

Minerals
NutrientAmount DV
Calcium 522 mg40 %
Iron 21.24 mg118 %
Phosphorus 171 mg14 %
Potassium 379 mg8 %
Sodium 6519 mg283 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.84 g206 %

Carbohydrates
NutrientAmount DV
Carbohydrate 437.34 g159 %
  Fiber 25.6 g91 %
  Sugars 191.68 g
    Sugars, added 31.4 g
  Net carbs 411.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 145.86 g187 %
  Saturated fatty acids 55.95 g280 %
  Monounsaturated fatty acids 0.41 g
  Polyunsaturated fatty acids 0.2 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 182 mg61 %

Other
NutrientAmount DV
Fiber, insoluble 4 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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