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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kellogg breakfast mix salted caramel almond 1.58oz by Kellogg Company US100 g409delete
Flav-r-pac, grandeclassics, riviera blend, fresh frozen gourmet vegetables by Norpac Foods, Inc.100 g43delete
Hickory bacon jerky, hickory by stater bros. markets inc. by Stater Bros. Markets Inc.100 g429delete
Provolone cheese by Russell McCall's Inc.100 g357delete
Pitted california prunes dried plums by Raley's100 g300delete
Two-layer cake with balloons and candy sequins by dawn food products, inc. by Dawn Food Products, Inc. 100 g395delete
String cheese by target stores by Target Stores100 g208delete
Jaw breakers hard candy by Wal-Mart Stores, Inc.100 g412delete
Oats, honey & almonds simply granola, oats, honey & almonds by the quaker oats company by The Quaker Oats Company100 g417delete
Mexican-style corn with red & green peppers, mexican-style by Associated Wholesale Grocers, Inc.100 g71delete
Table vegetable crackers by Supervalu, Inc.100 g467delete
Marmalade by Tops Markets, LLC100 g250delete
Nutcrackers by mars chocolate north america llc by Mars Chocolate North America LLC100 g536delete
Berries and cream flavored kettle corn, berries and cream by Angie's Artisan Treats, LLC100 g548delete
Gigli premium bronzed pasta enriched macaroni product by Delhaize America, Inc.100 g357delete
Yerba mate, be jammin' berry by MARLEY100 g17delete
Concord foods, salsa seasoning mix, hot, hot by Concord Foods LLC100 g263delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5479
Calories
% Daily Value *
Total Fat 189g 242 %
   Saturated Fat 67g ** 335 %
Cholesterol 287mg ** 96 %
Sodium 11532mg 501 %
Total Carbohydrate 793g 288 %
   Dietary Fiber 42g ** 150 %
   Sugar 420g
Protein 146g 292 %
Calcium 1666mg ** 128 %
Iron 24mg ** 133 %
Potassium 2055mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 11.00%Carbs: 57.00%
Fat (32.00%)
Protein (11.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.315 mg101 %
Niacin [Vitamin B3]16.993 mg106 %
Vitamin B6 1.11 mg65 %
Vitamin B12 [Cobalamin]3.3 mcg138 %
Folate, DFE
  Folic acid 196 mcg
Vitamin C [Ascorbic acid]186.2 mg207 %

Minerals
NutrientAmount DV
Calcium 1666 mg128 %
Iron 23.87 mg133 %
Magnesium 120 mg29 %
Phosphorus 429 mg34 %
Potassium 2055 mg44 %
Sodium 11532 mg501 %
Zinc 3.3 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 145.88 g292 %

Carbohydrates
NutrientAmount DV
Carbohydrate 792.79 g288 %
  Fiber 42 g150 %
  Sugars 419.67 g
    Sugars, added 49 g
  Net carbs 750.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 28.00%Polyunsaturated: 12.00%
Saturated (60.00%)
Monounsaturated (28.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 189.09 g242 %
  Saturated fatty acids 67.12 g336 %
  Monounsaturated fatty acids 30.76 g
  Polyunsaturated fatty acids 13.7 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 287 mg96 %

Other
NutrientAmount DV
Ash 1.8 g
Fiber, insoluble 5 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 3.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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