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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
1/2 sheet decorated white iced marble cake, white iced marble by Schnuck Markets, Inc.100 g350delete
Annie's orgnc cheddar snkmx by general mills sales inc. by GENERAL MILLS SALES INC.100 g500delete
Apple fritters by Ly Brothers Corporation100 g327delete
Vea crackers thai coconut 1x5 oz by Mondelez International100 g467delete
Crispy batter by YOUNG'S100 g225delete
Basil and garlic pesto, basil and garlic by Christopher Ranch LLC100 g404delete
Cake or cupcake, without icing or filling, carrot100 g415delete
Mango chipotle macadamias by Hawaiian Host Inc.100 g714delete
Tea, hot, leaf, green100 g1delete
Antonina's artisan bakery, double chocolate cake by p & a by P & A100 g351delete
Parmesan & romano grated cheeses, parmesan & romano by stater bros. markets inc. by Stater Bros. Markets Inc.100 g400delete
Kokita, gado gado indonesian salad dressing by Frostee Pops Incorporated100 g300delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4454
Calories
% Daily Value *
Total Fat 290g 372 %
   Saturated Fat 67g 335 %
Cholesterol 237mg ** 79 %
Sodium 7157mg 311 %
Total Carbohydrate 392g 143 %
   Dietary Fiber 17g ** 61 %
   Sugar 183g
Protein 106g 212 %
Vitamin D 0.2mcg ** 1 %
Calcium 1572mg ** 121 %
Iron 17mg ** 94 %
Potassium 1192mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 58.00%Protein: 9.00%Carbs: 33.00%
Fat (58.00%)
Protein (9.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 228 mcg25 %
  Carotene, alpha 871 mcg
  Carotene, beta 2076 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 129 mcg
  Lycopene 0 mcg
  Retinol 19 mcg
Thiamin [Vitamin B1]0.18 mg15 %
Riboflavin [Vitamin B2]0.232 mg18 %
Niacin [Vitamin B3]1.454 mg9 %
Vitamin B6 0.116 mg7 %
Vitamin B12 [Cobalamin]0.08 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]56 mcg14 %
  Folate, food 20 mcg
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]43.8 mg49 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 2.49 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.49 mg
Vitamin K 25.1 mcg21 %
  Vitamin K1 [Phylloquinone]25.1 mcg
Choline 36.3 mg7 %

Minerals
NutrientAmount DV
Calcium 1572 mg121 %
Copper 0.2 mg22 %
Iron 16.96 mg94 %
Magnesium 25 mg6 %
Phosphorus 88 mg7 %
Potassium 1192 mg25 %
Selenium 11.1 mcg20 %
Sodium 7157 mg311 %
Zinc 0.67 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 105.52 g211 %

Carbohydrates
NutrientAmount DV
Carbohydrate 391.52 g142 %
  Fiber 16.9 g60 %
  Sugars 182.95 g
  Net carbs 374.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.30%Monounsaturated: 13.86%Polyunsaturated: 15.84%
Saturated (70.30%)
Monounsaturated (13.86%)
Polyunsaturated (15.84%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 289.58 g371 %
  Saturated fatty acids 66.889 g334 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.472 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.832 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 12.789 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.089 g
    Hexadecenoic acid 0.088 g
    Octadecenoic acid 8.624 g
  Polyunsaturated fatty acids 14.879 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 10.404 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.788 g
  Fatty acids, total trans 1.75 g

Sterols
NutrientAmount DV
Cholesterol 237 mg79 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 12 mg
Theobromine 0 mg
Water 124.33 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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