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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Trail mix, sweet cajun by bay valley foods, llc by Bay Valley Foods, LLC100 g517delete
Oats and honey granola, oats and honey by giant eagle, inc. by Giant Eagle, Inc.100 g442delete
Bush's maple & cured bacon baked beans 16 oz by bush brothers & company by Bush Brothers & Company100 g112delete
Pepperidge farm frozen confetti vanilla layer cake, 19.6 oz. box by campbell soup company by CAMPBELL SOUP COMPANY100 g348delete
Birthday cake whipped topping with rainbow sprinkles, birthday cake by Kraft Heinz Foods Company100 g278delete
Shredded imitation mozzarella cheese by Hy-Vee, Inc.100 g286delete
Organic heritage grains craft pasta, casarecce by prinso health center by Prinso Health Center100 g298delete
Original coconut jerky, original by Wild Joy Goods100 g429delete
Raw pecans pieces by variety nut & date co inc by Variety Nut & Date Co Inc100 g679delete
Shells by goya foods, inc. by Goya Foods, Inc. 100 g377delete
Easy prep spicy red pozole by Teasdale Foods, Inc.100 g77delete
Peanut butter & jelly the original fruit & nut food bar, peanut butter & jelly by Small Planet Foods, Inc.100 g438delete
Thin crust cheese pizza by Frozen Specialties, Inc.100 g225delete
Pesto, hints of garlic by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g452delete
Asian home gourmet, spice paste for indonesian rendang curry, hot by Asian Home Gourmet (Cpl) Pte Ltd100 g231delete
Sprouted sesame seed bagels by alvarado street bakery by Alvarado Street Bakery100 g274delete
Sesame ginger udon bowl with chicken, sesame ginger by american halal company, inc. by American Halal Company, Inc. 100 g124delete
Thick & rich new york style chocolate peppermint cheesecake, thick & rich new york style by Kitchens Of Sara Lee100 g348delete
California garlic & sea salt grinder by hy-vee, inc. by Hy-Vee, Inc.100 g0delete
Hickory smoked bacon by Rouse's Enterprises, Inc.100 g529delete
Shrimp & tomato bruschetta by entertainment production house inc. by Entertainment Production House Inc.100 g150delete
Seasoned lemon pepper seasoning, seasoned lemon pepper by illumination machines by Illumination Machines100 g0delete
Easy skillet spanish rice blend mix with bell peppers in a sweet tomato sauce by Associated Wholesale Grocers, Inc.100 g373delete
Pickled pork skins by mexican cheese producers, llc by Mexican Cheese Producers, LLC100 g107delete
Decaffeinated iced tea, decaffeinated by Wal-Mart Stores, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7094
Calories
% Daily Value *
Total Fat 370g 474 %
   Saturated Fat 110g ** 550 %
Cholesterol 316mg ** 105 %
Sodium 62083mg 2699 %
Total Carbohydrate 764g 278 %
   Dietary Fiber 92g ** 329 %
   Sugar 222g **
Protein 197g 394 %
Calcium 982mg ** 76 %
Iron 36mg ** 200 %
Potassium 3622mg ** 77 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.51%Protein: 11.88%Carbs: 39.60%
Fat (48.51%)
Protein (11.88%)
Carbs (39.60%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.128 mg10 %
Niacin [Vitamin B3]5.66 mg35 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]12.2 mg14 %

Minerals
NutrientAmount DV
Calcium 982 mg76 %
Iron 36.05 mg200 %
Phosphorus 158 mg13 %
Potassium 3622 mg77 %
Sodium 62083 mg2699 %

Proteins and Amino acids
NutrientAmount DV
Protein 196.53 g393 %

Carbohydrates
NutrientAmount DV
Carbohydrate 764.31 g278 %
  Fiber 91.8 g328 %
  Sugars 221.94 g
    Sugars, added 127.4 g
  Net carbs 672.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 9.00%Polyunsaturated: 7.00%
Saturated (84.00%)
Monounsaturated (9.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 369.7 g474 %
  Saturated fatty acids 110.42 g552 %
  Monounsaturated fatty acids 12.18 g
  Polyunsaturated fatty acids 8.71 g
  Fatty acids, total trans 1.55 g

Sterols
NutrientAmount DV
Cholesterol 316 mg105 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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