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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Clover valley, beef ravioli in tomato and meat sauce by Bay Valley Foods, LLC100 g89delete
Elbows by Barilla G & R F.Lli S.P.A.100 g357delete
Onion ring seasoned batter mix by McCormick & Company, Inc.100 g345delete
Nature's harvest, dried pineapples by bay valley foods, llc by Bay Valley Foods, LLC100 g375delete
Bobo's oat bars, oat bars, original, original by Simply Delicious, Inc.100 g424delete
Blackberry fruit pie, blackberry by Conagra Brands, Inc.100 g269delete
Izze variety pack sparkling juice (12-12 floz)144 fluid ounce 12 pack bottles by IZZE100 g36delete
Beef & bean burritos by LAS CAMPANAS100 g292delete
Broccoli, yellow squash, green beans, carrots, onions & red peppers steamable vegetables by Supervalu, Inc.100 g29delete
Spicy! twisted sauce, spicy! by History House100 g235delete
Meat pastichio creamy custard by LEMON & VINE100 g220delete
Chocolate ambateno by FABI-SAA100 g600delete
Agave, dried (Southwest)100 g341delete
Raw energy bar, peanut butter by KIZE100 g467delete
Stadium honey hamburger buns, honey by Perfection Bakeries, Inc.100 g267delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4346
Calories
% Daily Value *
Total Fat 142g 182 %
   Saturated Fat 58g ** 290 %
Cholesterol 115mg ** 38 %
Sodium 4871mg 212 %
Total Carbohydrate 667g 243 %
   Dietary Fiber 52g ** 186 %
   Sugar 251g
Protein 98g 196 %
Vitamin D 0mcg ** 0 %
Calcium 1274mg ** 98 %
Iron 24mg ** 133 %
Potassium 1719mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 9.00%Carbs: 60.00%
Fat (31.00%)
Protein (9.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 11 mcg
  Cryptoxanthin, beta 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.021 mg85 %
Riboflavin [Vitamin B2]1.334 mg103 %
Niacin [Vitamin B3]13.132 mg82 %
Pantothenic acid [Vitamin B5]0.15 mg3 %
Vitamin B6 0.216 mg13 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]362 mcg90 %
  Folate, food 7 mcg
  Folic acid 92 mcg
Vitamin C [Ascorbic acid]33.6 mg37 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.76 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 1274 mg98 %
Copper 0.19 mg21 %
Iron 24 mg133 %
Magnesium 207 mg49 %
Manganese 0.337 mg15 %
Phosphorus 37 mg3 %
Potassium 1719 mg37 %
Selenium 0.6 mcg1 %
Sodium 4871 mg212 %
Zinc 12.1 mg110 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.78 g196 %

Carbohydrates
NutrientAmount DV
Carbohydrate 666.55 g242 %
  Fiber 51.6 g184 %
  Starch 0.91 g
  Sugars 251.13 g
    Sugars, added 17.6 g
    Fructose 42.83 g
    Galactose 0 g
    Glucose 3.48 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 4.39 g
  Net carbs 614.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.00%Monounsaturated: 2.00%Polyunsaturated: 2.00%
Saturated (96.00%)
Monounsaturated (2.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 141.93 g182 %
  Saturated fatty acids 57.99 g290 %
  Monounsaturated fatty acids 1.22 g
  Polyunsaturated fatty acids 1.24 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 115 mg38 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.98 g
Caffeine 0 mg
Fiber, insoluble 4 g
Fiber, soluble 4 g
Theobromine 0 mg
Water 11.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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