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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bbq sauce by Lashbro LLC100 g171delete
Chocolate 1% low fat milk, chocolate by DARIGOLD100 g80delete
Pomegranate lemonade flavor sparkling natural spring water, pomegranate lemonade by Nestle Waters North America Inc./ice Mtn.100 g0delete
Pickled vegetable lemon cucumbers by Nature Juice100 g18delete
Beef gravy, beef by Nash Finch Company100 g42delete
Red apple swiss cheese by Red Apple Cheese LLC100 g386delete
Medium cremosa salsa, mexico city style taco salsa by fante inc by Fante Inc100 g71delete
Carrots & cucumber with greek yogurt dip by Renaissance Food Group, LLC100 g53delete
Uncle ray's, beyond good!, potato chips, hot piquante by Uncle Rays, LLC100 g500delete
Mixed hot pepper aji limo, mixed hot pepper by peruvian import company by Peruvian Import Company100 g57delete
Gourmet tropical fruit ice cream by Gaby's Farm100 g164delete
Peanut butter coconut chocolate protein bar, peanut butter coconut chocolate by G2G Bar, LLC100 g429delete
Beef chili with beans by kowalski companies inc. by Kowalski Companies Inc.100 g123delete
2% reduced fat milk by darigold, inc. by Darigold, Inc. 100 g60delete
Hatch green chile corn muffin mix, hatch green chile corn muffin by phoenix food llc by Phoenix Food LLC100 g312delete
Dried wild blueberries by chica bella, inc. by Chica Bella, Inc.100 g343delete
Chipotle vegenaise by earth island by Earth Island100 g571delete
Strawberry fruit spread, strawberry by indus corporation by Indus Corporation100 g250delete
Hatch green chile crab bites by Handy International Inc.100 g224delete
Hot & spicy skinless boneless sardines with red peppers in olive oil, hot & spicy with red peppers in olive oil by Bumble Bee Foods, LLC100 g241delete
Jam, strawberry by gs1 ireland by GS1 Ireland100 g267delete
Buffalo party dip, buffalo by madehere, llc by MadeHere, LLC100 g286delete
Cheese alternative, mozzarella style by Earth Island100 g286delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion4934
Calories
% Daily Value *
Total Fat 251g 322 %
   Saturated Fat 77g ** 385 %
Cholesterol 240mg ** 80 %
Sodium 8894mg 387 %
Total Carbohydrate 546g 199 %
   Dietary Fiber 33g ** 118 %
   Sugar 307g **
Protein 129g 258 %
Calcium 1968mg ** 151 %
Iron 21mg ** 117 %
Potassium 1003mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 11.00%Carbs: 42.00%
Fat (47.00%)
Protein (11.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]71.8 mg80 %

Minerals
NutrientAmount DV
Calcium 1968 mg151 %
Iron 20.98 mg117 %
Potassium 1003 mg21 %
Sodium 8894 mg387 %

Proteins and Amino acids
NutrientAmount DV
Protein 128.67 g257 %

Carbohydrates
NutrientAmount DV
Carbohydrate 545.81 g198 %
  Fiber 33.4 g119 %
  Sugars 306.78 g
    Sugars, added 13 g
  Net carbs 512.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 28.00%Polyunsaturated: 19.00%
Saturated (53.00%)
Monounsaturated (28.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 251.34 g322 %
  Saturated fatty acids 76.61 g383 %
  Monounsaturated fatty acids 40.31 g
  Polyunsaturated fatty acids 27.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 240 mg80 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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