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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baked blueberry pie by American Blue Ribbon Holdings, LLC100 g286delete
Sodium free plain whole grain brown rice cakes, plain by the quaker oats company by The Quaker Oats Company100 g389delete
Diamond collection sugar free candy, strawberry, strawberry by The Topps Company, Inc.100 g214delete
Giant, bagel, peppermint & chocolate, peppermint & chocolate by ahold usa, inc. by Ahold USA, Inc. 100 g263delete
Sweet & crisp premium oriental sweet mix, sweet & crisp by giant eagle, inc. by Giant Eagle, Inc.100 g35delete
Lasagna by Iga, Inc.100 g357delete
Almond crispy cookies by Coborn's Incorporated100 g462delete
Robust & vibrant organic cold pressed extra virgin olive oil, robust & vibrant by valco enterprises llc by Valco Enterprises LLC100 g800delete
Bay scallops by future sales global sourcing inc. by Future Sales Global Sourcing Inc.100 g88delete
Gansito filled cookies by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g476delete
Altoids, curiously strong mints by Wm. Wrigley Jr. Company100 g500delete
Mariano's, tomato pita by Wabash Commission Co., Inc.100 g274delete
Backyard cherry tree pie filling by Beekman 1802, Inc.100 g120delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4264
Calories
% Daily Value *
Total Fat 164g ** 210 %
   Saturated Fat 46g ** 230 %
Cholesterol 69mg ** 23 %
Sodium 2417mg ** 105 %
Total Carbohydrate 650g 236 %
   Dietary Fiber 18g ** 64 %
   Sugar 233g **
Protein 74g 148 %
Calcium 404mg ** 31 %
Iron 20mg ** 111 %
Potassium 495mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 7.00%Carbs: 59.00%
Fat (34.00%)
Protein (7.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.186 mg91 %
Niacin [Vitamin B3]14.961 mg94 %
Folate, DFE
  Folic acid 38 mcg
Vitamin C [Ascorbic acid]20 mg22 %
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 404 mg31 %
Copper 0.11 mg12 %
Iodine 0 mcg0 %
Iron 20.31 mg113 %
Magnesium 21 mg5 %
Phosphorus 71 mg6 %
Potassium 495 mg11 %
Selenium 25 mcg45 %
Sodium 2417 mg105 %
Zinc 5.36 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.91 g148 %

Carbohydrates
NutrientAmount DV
Carbohydrate 650.05 g236 %
  Fiber 18.1 g65 %
  Sugars 233.46 g
    Sugars, added 40.5 g
  Sugar alcohols 93 g
  Net carbs 585.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 54.00%Polyunsaturated: 12.00%
Saturated (34.00%)
Monounsaturated (54.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 163.97 g210 %
  Saturated fatty acids 46.1 g230 %
  Monounsaturated fatty acids 73.81 g
  Polyunsaturated fatty acids 16.87 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 69 mg23 %

Other
NutrientAmount DV
Fiber, soluble 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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