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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Shady brook farms 99% ground turkey breast 1.3 lb. map lidstock tray by cargill incorporated/honeysuckle white by Cargill Incorporated/Honeysuckle White100 g110delete
Peace cereal, granola, french vanilla, french vanilla by 8th Avenue Food & Provisions, Inc.100 g436delete
Split green peas by topco associates, inc. by Topco Associates, Inc.100 g343delete
Pork, braised, cooked, separable lean and fat, spareribs, fresh100 g397delete
Buddha teas, sencha green tea by Buddha Teas100 g0delete
Biscotti brothers, biscotti cookies, chocolate dipped almond, chocolate dipped almond by Biscotti Brothers Bakery100 g486delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1772
Calories
% Daily Value *
Total Fat 62g 79 %
   Saturated Fat 21g ** 105 %
Cholesterol 247mg ** 82 %
Sodium 466mg 20 %
Total Carbohydrate 206g 75 %
   Dietary Fiber 34g ** 121 %
   Sugar 76g
Protein 94g 188 %
Vitamin D 2.6mcg ** 13 %
Calcium 244mg ** 19 %
Iron 14mg ** 78 %
Potassium 320mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 23.00%Carbs: 43.00%
Fat (34.00%)
Protein (23.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.408 mg34 %
Riboflavin [Vitamin B2]0.382 mg29 %
Niacin [Vitamin B3]5.475 mg34 %
Pantothenic acid [Vitamin B5]0.75 mg15 %
Vitamin B6 0.35 mg21 %
Vitamin B12 [Cobalamin]1.08 mcg45 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 2.6 mcg13 %
  Vitamin D3 2.6 mcg
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.34 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.9 mg
Choline 99.9 mg18 %

Minerals
NutrientAmount DV
Calcium 244 mg19 %
Copper 0.14 mg16 %
Iron 14.27 mg79 %
Magnesium 24 mg6 %
Manganese 0.014 mg1 %
Phosphorus 261 mg21 %
Potassium 320 mg7 %
Selenium 37.4 mcg68 %
Sodium 466 mg20 %
Zinc 4.6 mg42 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.90%Aspartic acid: 2.90%Glutamic acid: 4.90%Glycine: 1.50%Histidine: 1.20%Isoleucine: 1.50%Leucine: 2.50%Lysine: 2.80%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.20%Serine: 1.30%Threonine: 1.40%Tyrosine: 1.10%Valine: 1.70%Unspecified: 69.50%
Alanine (1.80%)
Arginine (1.90%)
Aspartic acid (2.90%)
Glutamic acid (4.90%)
Glycine (1.50%)
Histidine (1.20%)
Isoleucine (1.50%)
Leucine (2.50%)
Lysine (2.80%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.20%)
Serine (1.30%)
Threonine (1.40%)
Tyrosine (1.10%)
Valine (1.70%)
Unspecified (69.50%)
NutrientAmount DV
Protein 93.58 g187 %
  Alanine 1.693 g
  Arginine 1.806 g
  Aspartic acid 2.695 g
  Cystine 0.371 g
  Glutamic acid 4.549 g
  Glycine 1.38 g
  Histidine 1.161 g102 %
  Isoleucine 1.361 g88 %
  Leucine 2.332 g68 %
  Lysine 2.613 g84 %
  Methionine 0.769 g
  Phenylalanine 1.16 g
  Proline 1.167 g
  Serine 1.2 g
  Threonine 1.327 g81 %
  Tryptophan 0.369 g90 %
  Tyrosine 1.013 g
  Valine 1.577 g80 %
  Phenylalanine + Tyrosine 2.173 g81 %
  Methionine + Cysteine 1.14 g73 %

Carbohydrates
NutrientAmount DV
Carbohydrate 205.98 g75 %
  Fiber 34.1 g122 %
  Sugars 75.84 g
    Sugars, added 0 g
  Net carbs 171.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 37.00%Polyunsaturated: 7.00%
Saturated (56.00%)
Monounsaturated (37.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 61.71 g79 %
  Saturated fatty acids 20.6 g103 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 6.8 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.82 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.36 g
  Monounsaturated fatty acids 13.48 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.24 g
    Hexadecenoic acid 0.72 g
    Octadecenoic acid 12.52 g
  Polyunsaturated fatty acids 2.73 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.11 g
    Octadecadienoic acid 2.51 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.11 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 247 mg82 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 40.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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