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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Classroom valentine hearts with candy by Frankford Candy, LLC100 g400delete
Deli olive loaf by Kowalski Sausage Co. Inc.100 g232delete
Benefit nutrition, simply fiber, all natural crunchy o's cereal by Benefit Nutrition100 g270delete
Tamanishiki, super premium short grain rice by JFC International Inc.100 g152delete
Oreo cookie crumbs large crumb crunch 1x25.000 lb by Mondelez International100 g458delete
Sunridge, organic quinoa coconut granola with mango by Edward Leeds & Company100 g400delete
Bon sole, bon appetit, 8-crumb donuts by Bon Appetit Danish Co.100 g328delete
Colby-jack a blend of colby and monterey jack cheeses by John F Martin & Sons Inc100 g400delete
Triscuit crackers nutmeg & cinnamon 1x8.5 oz by Mondelez Int. US (0074819091009)100 g429delete
Motts medleys frt flvrd sncks assorted frt by 100 g348delete
Napolbon, grape seed oil by The Napoleon Co.100 g800delete
Limoncello inspired lemonade by Ahold Usa, Inc.100 g58delete
Mulligatawny soup by wand group inc. by Wand Group Inc. 100 g130delete
Sardine in oil by Rol Rom Foods100 g158delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4563
Calories
% Daily Value *
Total Fat 204g 262 %
   Saturated Fat 53g ** 265 %
Cholesterol 240mg ** 80 %
Sodium 4464mg ** 194 %
Total Carbohydrate 615g 224 %
   Dietary Fiber 51g ** 182 %
   Sugar 232g **
Protein 106g 212 %
Calcium 1343mg ** 103 %
Iron 20mg ** 111 %
Potassium 1264mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 9.00%Carbs: 50.00%
Fat (41.00%)
Protein (9.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]293.6 mg326 %

Minerals
NutrientAmount DV
Calcium 1343 mg103 %
Iron 20.49 mg114 %
Phosphorus 559459 mg44757 %
Potassium 1264 mg27 %
Sodium 4464 mg194 %

Proteins and Amino acids
NutrientAmount DV
Protein 106.04 g212 %

Carbohydrates
NutrientAmount DV
Carbohydrate 615.46 g224 %
  Fiber 50.5 g180 %
  Sugars 232.28 g
    Sugars, added 13.8 g
  Net carbs 564.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 17.00%Polyunsaturated: 44.00%
Saturated (39.00%)
Monounsaturated (17.00%)
Polyunsaturated (44.00%)
NutrientAmount DV
Fat 204.45 g262 %
  Saturated fatty acids 52.66 g263 %
  Monounsaturated fatty acids 23.33 g
  Polyunsaturated fatty acids 60 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 240 mg80 %

Other
NutrientAmount DV
Fiber, insoluble 35 g
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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