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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lofthouse cookies, frosted sugar cookies by Lofthouse Foods100 g421delete
Chopped almonds by wakefern food corporation by Wakefern Food Corporation100 g600delete
Queso cotija by Nuestro Queso LLC100 g321delete
Kind, nuts & spices bar, dark chocolate, mocha almond, dark chocolate, mocha almond by kind inc. by KIND Inc.100 g500delete
Hatch chile beef jerky, beef by S&E Gourmet Cuts Inc.100 g286delete
Rainbow cloud kombucha, premium oak barreled kombucha tea by italian pottery imports co., inc. by Italian Pottery Imports Co., Inc.100 g17delete
Adobo all purpose seasoning with pepper, pepper by La Preferida Inc100 g0delete
B-strong plant-based protein shake viva-nilla by skoop, llc by Skoop, LLC100 g370delete
Louisiana crunch cake, louisiana by Bimbo Bakeries USA, Inc.100 g380delete
Santa cruz, organic lightly roasted crunchy peanut butter, lightly roasted crunchy by SANTA CRUZ100 g656delete
Kix cereal by GENERAL MILLS SALES INC.100 g400delete
Stuffed chicken breast by ahold usa, inc. by Ahold USA, Inc. 100 g142delete
Patties by HEAVENLY ORGANICS100 g455delete
Sweetened applesauce, sweetened by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g56delete
Apple & cheese bites with caramel by Country Fresh Inc.100 g183delete
Duncan hines, cake mix, coconut supreme, coconut supreme by Pinnacle Foods Group LLC100 g410delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5197
Calories
% Daily Value *
Total Fat 249g ** 319 %
   Saturated Fat 67g ** 335 %
Cholesterol 315mg ** 105 %
Sodium 40570mg ** 1764 %
Total Carbohydrate 543g ** 197 %
   Dietary Fiber 67g ** 239 %
   Sugar 276g **
Protein 219g 438 %
Calcium 2113mg ** 163 %
Iron 58mg ** 322 %
Potassium 1503mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 17.00%Carbs: 38.00%
Fat (45.00%)
Protein (17.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.531 mg41 %
Niacin [Vitamin B3]12.5 mg78 %
Vitamin C [Ascorbic acid]152.8 mg170 %

Minerals
NutrientAmount DV
Calcium 2113 mg163 %
Iron 57.68 mg320 %
Magnesium 200 mg48 %
Phosphorus 250 mg20 %
Potassium 1503 mg32 %
Sodium 40570 mg1764 %

Proteins and Amino acids
NutrientAmount DV
Protein 218.86 g438 %

Carbohydrates
NutrientAmount DV
Carbohydrate 543.21 g198 %
  Fiber 67.4 g241 %
  Sugars 276.37 g
    Sugars, added 119.9 g
  Net carbs 475.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.56%Monounsaturated: 28.28%Polyunsaturated: 16.16%
Saturated (55.56%)
Monounsaturated (28.28%)
Polyunsaturated (16.16%)
NutrientAmount DV
Fat 248.8 g319 %
  Saturated fatty acids 66.7 g334 %
  Monounsaturated fatty acids 34.2 g
  Polyunsaturated fatty acids 19.69 g
  Fatty acids, total trans 1.28 g

Sterols
NutrientAmount DV
Cholesterol 315 mg105 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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