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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fried roasted salsa by CASA MARTINEZ100 g34delete
Skillet sauces chicken marsala by Campbell Soup Company100 g100delete
Hannaford, bread crumbs by Hannaford Bros. Co.100 g393delete
Candy stuffed with pieces by REESE'S100 g500delete
Hummus, toasted garlic by tristan publishing inc by Tristan Publishing Inc100 g179delete
Petite diced tomatoes by furman foods, inc. by Furman Foods, Inc.100 g22delete
Sesame ginger teriyaki simmer sauce, sesame ginger teriyaki by seeds of change incorporated by Seeds Of Change Incorporated100 g140delete
Semi-sweet chocolate mini baking chips, semi-sweet chocolate by whole foods market, inc. by Whole Foods Market, Inc.100 g467delete
Hawaiian hearth hamburger buns, hawaiian by Perfection Bakeries, Inc.100 g283delete
Vegetable bouillon with sea salt by RAPUNZEL100 g381delete
Cornbread stuffing100 g179delete
Thai-style red curry by Nestle USA Inc.100 g94delete
Birthday cake remix hot beverage by next phase enterprises by Next Phase Enterprises100 g429delete
Bread, toasted, pita100 g302delete
Smarties candy, smarties by Hy-Vee, Inc.100 g357delete
Jalapeno & tomatillo with queso fresco smoked chicken sausage, jalapeno & tomatillo by aidells sausage company by Aidells Sausage Company100 g188delete
Crumbled goat cheese by Betin Inc.100 g250delete
Farm favorites, baby brussels sprouts with sea salt & cracked pepper in butter sauce, sea salt & cracked pepper in butter sauce by The Pictsweet Company100 g74delete
Fig mini rolls strudel by tvt's international export & import co. by Tvt's International Export & Import Co.100 g383delete
Artichoke hearts by Pastene & Company Inc.100 g23delete
Classic and speckled mixed-up minis tiny jelly bird eggs candy, classic and speckled by Ferrara Candy Company100 g367delete
Sun-dried tomatoes halves with italian herbs in extra virgin olive oil by Kingston Marketing Co100 g321delete
Dressing & seasoning mix, robusto italian by Pinnacle Foods Group LLC100 g300delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5766
Calories
% Daily Value *
Total Fat 196g 251 %
   Saturated Fat 84g ** 420 %
Cholesterol 214mg ** 71 %
Sodium 34429mg 1497 %
Total Carbohydrate 881g 320 %
   Dietary Fiber 49g ** 175 %
   Sugar 548g **
Protein 136g 272 %
Vitamin D 0mcg ** 0 %
Calcium 2014mg ** 155 %
Iron 31mg ** 172 %
Potassium 2683mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 10.00%Carbs: 59.00%
Fat (31.00%)
Protein (10.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 78 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 58 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 55 mcg
  Lycopene 0 mcg
  Retinol 73 mcg
Thiamin [Vitamin B1]0.644 mg54 %
Riboflavin [Vitamin B2]0.784 mg60 %
Niacin [Vitamin B3]9.67 mg60 %
Vitamin B6 0.075 mg4 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]313 mcg78 %
  Folate, food 30 mcg
  Folic acid 254 mcg
Vitamin C [Ascorbic acid]19.9 mg22 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.18 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.18 mg
Vitamin K 9 mcg8 %
  Vitamin K1 [Phylloquinone]9 mcg
Choline 40.4 mg7 %

Minerals
NutrientAmount DV
Calcium 2014 mg155 %
Copper 0.25 mg28 %
Iron 31.12 mg173 %
Magnesium 42 mg10 %
Phosphorus 141 mg11 %
Potassium 2683 mg57 %
Selenium 60.5 mcg110 %
Sodium 34429 mg1497 %
Zinc 1.15 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 136.48 g273 %

Carbohydrates
NutrientAmount DV
Carbohydrate 881.44 g321 %
  Fiber 49.3 g176 %
  Sugars 548.04 g
    Sugars, added 137.9 g
  Net carbs 832.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.92%Monounsaturated: 4.04%Polyunsaturated: 4.04%
Saturated (91.92%)
Monounsaturated (4.04%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 195.77 g251 %
  Saturated fatty acids 83.997 g420 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.265 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.646 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.024 g
  Monounsaturated fatty acids 3.971 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.033 g
    Octadecenoic acid 3.936 g
  Polyunsaturated fatty acids 4.124 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.15 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.143 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 214 mg71 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 2 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 90.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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