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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Southern made biscuits, southern made by j&j snack foods corp by J&J Snack Foods Corp100 g274delete
Almond, blueberry & oat soft baked bar, almond, blueberry & oat by nabisco biscuit company by Nabisco Biscuit Company100 g400delete
Coconut tree brand, kho tieu seasoning spice cube by Papst Robbins Co100 g278delete
Soda, lemon lime by JONES100 g8delete
Apple rice rusks baked rice snack by Meijer, Inc.100 g375delete
Vanilla cookie mix, vanilla by mamagonnawin, llc by Mamagonnawin, LLC100 g389delete
Halibut, made with margarine, baked or broiled100 g133delete
Ajo pasta garlic paste by Peruvian Import Company100 g120delete
Maraschino cherries with stems by Stater Bros. Markets Inc.100 g100delete
Mint patties by Pearson Candy Company100 g395delete
Ice cream, chocolate by pretty like me, inc. by Pretty Like Me, Inc.100 g203delete
Italian spinach keto crusts, italian spinach by kbosh food llc by KBosh Food LLC100 g154delete
Artichoke hearts by The Great Atlantic & Pacific Tea Company, Inc.100 g27delete
Artisan, bake at home organic, bake in minutes, ciabatta by Concept 2 Bakers100 g263delete
Citrus grove, lemonade by AP Productions, LLC100 g50delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3169
Calories
% Daily Value *
Total Fat 77g ** 99 %
   Saturated Fat 29g ** 145 %
Cholesterol 233mg ** 78 %
Sodium 13488mg ** 586 %
Total Carbohydrate 524g 191 %
   Dietary Fiber 31g ** 111 %
   Sugar 241g
Protein 86g 172 %
Vitamin D 5.9mcg ** 30 %
Calcium 705mg ** 54 %
Iron 22mg ** 122 %
Potassium 992mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.00%Protein: 11.00%Carbs: 66.00%
Fat (23.00%)
Protein (11.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 53 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 23 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 51 mcg
Thiamin [Vitamin B1]0.056 mg5 %
Riboflavin [Vitamin B2]0.414 mg32 %
Niacin [Vitamin B3]12.009 mg75 %
Vitamin B6 1.154 mg68 %
Vitamin B12 [Cobalamin]1.21 mcg50 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]17.2 mg19 %
Vitamin D 5.9 mcg30 %
Vitamin E (alpha-tocopherol) 1.43 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.43 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
Choline 76 mg14 %

Minerals
NutrientAmount DV
Calcium 705 mg54 %
Copper 0.03 mg3 %
Iron 22.31 mg124 %
Magnesium 28 mg7 %
Phosphorus 289 mg23 %
Potassium 992 mg21 %
Selenium 55.7 mcg101 %
Sodium 13488 mg586 %
Zinc 0.44 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.24 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 523.82 g190 %
  Fiber 31.4 g112 %
  Sugars 241.27 g
    Sugars, added 34.1 g
  Net carbs 492.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 21.00%Polyunsaturated: 11.00%
Saturated (68.00%)
Monounsaturated (21.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.26 g0.00

NutrientAmount DV
Fat 76.82 g98 %
  Saturated fatty acids 29.323 g147 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 0.472 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.259 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.065 g
  Monounsaturated fatty acids 9.27 g
    Docosenoic acid 0.017 g
    Eicosenoic acid 0.169 g
    Hexadecenoic acid 0.085 g
    Octadecenoic acid 1.184 g
  Polyunsaturated fatty acids 4.663 g
    Docosahexaenoic n-3 acid (DHA) 0.156 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.081 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 0.923 g
    Octadecatetraenoic acid 0.009 g
    Octadecatrienoic acid 0.11 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 233 mg78 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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