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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
America's sweet mild salsa, mild by RED CACTUS100 g67delete
Mexican jalapeno peanut chocolate candies, mexican jalapeno peanut by mars chocolate north america llc by Mars Chocolate North America LLC100 g516delete
Purple haze "blueberry jam", purple haze blueberry by LOCALFOLKS FOODS100 g214delete
Apricot shortbread oats, honey, butter, brown sugar, cashews, apricots, flax seed, vanilla, cinnamon soft granola, apricot shortbread by the toasted oat by The Toasted Oat100 g429delete
Multigrain puffins cereal, multigrain by Post Consumer Brands, LLC100 g325delete
Cantaloupe preserves by Current's Tackle100 g194delete
Marinated feta by The Yarra Valley Dairy Pty Ltd100 g425delete
Keebler fudge shoppe cookies fudge stripes 1.9oz by Kellogg Company US100 g501delete
Hot chili with beans, hot by STATER BROS.100 g113delete
Goji berries by reese orchards by Reese Orchards100 g325delete
Gouda cheese by Arla Foods, Inc.100 g393delete
Tuna steaks by Sea Delight, LLC100 g106delete
Hot diced jalapenos, hot by STATER BROS.100 g33delete
Neapolitan ice cream sandwiches wafers, neapolitan by Wells Enterprises, Inc.100 g262delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3903
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 72g 360 %
Cholesterol 351mg 117 %
Sodium 2927mg 127 %
Total Carbohydrate 519g ** 189 %
   Dietary Fiber 45g ** 161 %
   Sugar 335g
Protein 115g 230 %
Calcium 1788mg 138 %
Iron 17mg ** 94 %
Potassium 1128mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 12.00%Carbs: 50.00%
Fat (38.00%)
Protein (12.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.2 mg15 %
Niacin [Vitamin B3]2.1 mg13 %
Vitamin B6 0.01 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]66 mg73 %

Minerals
NutrientAmount DV
Calcium 1788 mg138 %
Iron 17.36 mg96 %
Magnesium 13 mg3 %
Phosphorus 75 mg6 %
Potassium 1128 mg24 %
Sodium 2927 mg127 %
Zinc 0.2 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 114.87 g230 %

Carbohydrates
NutrientAmount DV
Carbohydrate 519.11 g189 %
  Fiber 44.8 g160 %
  Sugars 334.62 g
    Sugars, added 72.6 g
  Net carbs 474.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.91%Monounsaturated: 3.03%Polyunsaturated: 6.06%
Saturated (90.91%)
Monounsaturated (3.03%)
Polyunsaturated (6.06%)
NutrientAmount DV
Fat 157.28 g202 %
  Saturated fatty acids 72.45 g362 %
  Monounsaturated fatty acids 2.7 g
  Polyunsaturated fatty acids 5.1 g
  Fatty acids, total trans 0.9 g

Sterols
NutrientAmount DV
Cholesterol 351 mg117 %

Other
NutrientAmount DV
Ash 1.5 g
Fiber, insoluble 6 g
Fiber, soluble 5 g
Vitamin E (label entry primarily) 0 IU
Water 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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