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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Four cheese ravioli, four cheese by mazzone pasta, llc by Mazzone Pasta, LLC100 g305delete
Chocolate cheese fudge without walnuts by Jim's Cheese, LLC100 g482delete
Spaghetti gluten free pasta, spaghetti by The Kroger Co.100 g375delete
Watermelon cherry probiotic fermented tea kombucha, watermelon cherry by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g20delete
Crystal light, drink mix, grape, grape by Kraft Heinz Foods Company100 g333delete
Wheat bread by safeway, inc. by Safeway, Inc.100 g244delete
Ham & swiss pretzel thin by PIERRE'S CAFE & BAKERY100 g206delete
Red leicester cheese by makeup geek, llc by Makeup Geek, LLC100 g393delete
Elbows macaroni product by Target Stores100 g357delete
Celebration by sweetworks, sixlets, candy coated flavored candy, chocolate, chocolate by SweetWorks Confections, LLC100 g429delete
Unsweetened plain organic dairy-free probiotic cashewmilk yogurt, unsweetened plain by forager project, llc by Forager Project, LLC100 g50delete
Hot mediterranean & middle eastern dressing, hot by spin sauce by Spin Sauce100 g62delete
Gold emblem, milk chocolate truffles eggs, milk chocolate creme, milk chocolate creme by CVS Pharmacy, Inc.100 g565delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3821
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 71g ** 355 %
Cholesterol 203mg ** 68 %
Sodium 7259mg 316 %
Total Carbohydrate 529g 192 %
   Dietary Fiber 21g ** 75 %
   Sugar 255g
Protein 95g 190 %
Calcium 1685mg ** 130 %
Iron 12mg ** 67 %
Potassium 944mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 10.00%Carbs: 55.00%
Fat (35.00%)
Protein (10.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.444 mg34 %
Niacin [Vitamin B3]6.444 mg40 %
Folate, DFE
  Folic acid 71 mcg
Vitamin C [Ascorbic acid]2.6 mg3 %

Minerals
NutrientAmount DV
Calcium 1685 mg130 %
Iron 12.18 mg68 %
Potassium 944 mg20 %
Sodium 7259 mg316 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.06 g190 %

Carbohydrates
NutrientAmount DV
Carbohydrate 528.52 g192 %
  Fiber 20.8 g74 %
  Sugars 255.44 g
    Sugars, added 7.8 g
  Net carbs 507.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 141.26 g181 %
  Saturated fatty acids 71.29 g356 %
  Fatty acids, total trans 3.57 g

Sterols
NutrientAmount DV
Cholesterol 203 mg68 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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