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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caramel brie topping with cranberry, apricot, ginger & walnut by Norpaco, Inc.100 g460delete
Candies, starch jelly pieces, gumdrops100 g396delete
Dried cranberries by PIC-A-NUT100 g325delete
1.62oz munchos regular by Frito Lay100 g565delete
Orange & mango juice drink by Gerald Stevens Inc.100 g43delete
Aspire, rush sport drink, blue raspberry by Aspire Beverage Company100 g10delete
8 / 5 lb. package contains (123)slices at .65 oz. servings approved by the usda. by es foods, inc. by ES Foods, Inc.100 g175delete
Embasa, salsa casera by Empacadora Del Bajio S.A.100 g17delete
Pepper jack / monterey jack cheese by Redner's Warehouse Markets Inc.100 g393delete
Shakes, milk chocolate by nutrisystem, inc. by Nutrisystem, Inc.100 g49delete
Pork, roasted, extra lean and regular, low sodium, boneless, ham, cured100 g165delete
Trader joe's, chicken noodle soup with veggies by TRADER JOE'S100 g41delete
Chocolatey covered granola bars by CHEWY100 g452delete
Shasha co, cocoa snaps cookies by Super Digital Media, Inc.100 g467delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3558
Calories
% Daily Value *
Total Fat 148g ** 190 %
   Saturated Fat 64g ** 320 %
Cholesterol 275mg ** 92 %
Sodium 4679mg 203 %
Total Carbohydrate 456g 166 %
   Dietary Fiber 25g ** 89 %
   Sugar 250g
Protein 87g 174 %
Vitamin D 0.8mcg ** 4 %
Calcium 1293mg ** 99 %
Iron 12mg ** 67 %
Potassium 1505mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.746 mg62 %
Riboflavin [Vitamin B2]0.424 mg33 %
Niacin [Vitamin B3]12.861 mg80 %
Pantothenic acid [Vitamin B5]2.089 mg42 %
Vitamin B6 1.021 mg60 %
Vitamin B12 [Cobalamin]2.16 mcg90 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]36.9 mg41 %
Vitamin D 0.8 mcg4 %
  Vitamin D3 0.8 mcg
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.28 mg
Vitamin K 6.2 mcg5 %
  Vitamin K1 [Phylloquinone]6.2 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5.8 mg
Choline 86 mg16 %

Minerals
NutrientAmount DV
Calcium 1293 mg99 %
Copper 0.34 mg38 %
Iodine 14 mcg9 %
Iron 12.07 mg67 %
Magnesium 57 mg14 %
Manganese 0.01 mg0 %
Phosphorus 474 mg38 %
Potassium 1505 mg32 %
Selenium 35.3 mcg64 %
Sodium 4679 mg203 %
Zinc 4.67 mg42 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.75 g174 %

Carbohydrates
NutrientAmount DV
Carbohydrate 455.52 g166 %
  Fiber 24.7 g88 %
  Sugars 250.23 g
  Sugar alcohols 3 g
  Net carbs 429.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.12%Monounsaturated: 9.90%Polyunsaturated: 1.98%
Saturated (88.12%)
Monounsaturated (9.90%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 147.76 g189 %
  Saturated fatty acids 63.664 g318 %
    Butanoic acid 0 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 1.578 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.865 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.131 g
  Monounsaturated fatty acids 6.99 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.372 g
    Octadecenoic acid 3.388 g
  Polyunsaturated fatty acids 1.076 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.905 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.171 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 275 mg92 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.1 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 7 IU
Water 66.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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