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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cotton candy by Maud Borup, Inc.100 g393delete
Dulce de leche cookies, dulce de leche by nabisco biscuit company by Nabisco Biscuit Company100 g533delete
Bridgford honey whole wheat biscuits, sliced, layer pack (whole grain) 6270 by bridgford foods corporation by BRIDGFORD FOODS CORPORATION100 g297delete
Dei fratelli, all natural pizza sauce by Hirzel Canning Company100 g48delete
Neapolitan flavored neapolitan reduced fat ice cream, neapolitan by wells enterprises, inc. by Wells Enterprises, Inc.100 g171delete
Snickerdoodle almond flour soft baked cookies, snickerdoodle by Simple Mills100 g500delete
Johnsonville, brats orginal bratwurst by Johnsonville Sausage, L.L.C.100 g317delete
Apricot & raspberry assorted fruit rolls, apricot & raspberry by Funtastik, Inc.100 g437delete
High protein + fiber bars, milk chocolate, toffee almond by ThinkThin, LLC100 g360delete
Maine lobster made with cream, lobster meat, butter and sherry wine bisque, maine lobster by h e butt grocery company by H E Butt Grocery Company100 g152delete
Bridgford buttermilk biscuit dough, bag pack 6169 by bridgford foods corporation by BRIDGFORD FOODS CORPORATION100 g306delete
Fire grilled boneless skinless chicken breasts by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g134delete
Longhorn style colby cheese, longhorn style colby by giant eagle, inc. by Giant Eagle, Inc.100 g393delete
Sparkling mineral water by stat records by Stat Records100 g0delete
Kit caesar by Fresh Express Incorporated100 g150delete
Jack goat milk cheese, jack by laclare farms specialties by LaClare Farms Specialties100 g464delete
Blood orange byte, streaming strawberry lemonade, wiki watermelon, brainiac blue raspberry sour big chewy candy, blood orange byte, streaming strawberry lemonade, wiki watermelon, brainiac blue raspberry by Ferrara Candy Company100 g323delete
Pixies smooth caramel and crunchy pecans, drenched in milk chocolate, pixies by Fannie May Confections, Inc.100 g478delete
Salerno's, gourmet marinara sauce by salerno foods by Salerno foods100 g88delete
Ruby kist, 100% juice, tomato, tomato by Clement Pappas & Co., Inc.100 g21delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5565
Calories
% Daily Value *
Total Fat 311g 399 %
   Saturated Fat 141g ** 705 %
Cholesterol 655mg ** 218 %
Sodium 6297mg 274 %
Total Carbohydrate 762g 277 %
   Dietary Fiber 32g ** 114 %
   Sugar 414g
Protein 358g 716 %
Calcium 2037mg ** 157 %
Iron 20mg ** 111 %
Potassium 1528mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 20.00%Carbs: 41.00%
Fat (39.00%)
Protein (20.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]54.7 mg61 %
Vitamin K 80 mcg67 %
  Vitamin K1 [Phylloquinone]80 mcg

Minerals
NutrientAmount DV
Calcium 2037 mg157 %
Iron 20.1 mg112 %
Potassium 1528 mg33 %
Sodium 6297 mg274 %

Proteins and Amino acids
NutrientAmount DV
Protein 357.59 g715 %

Carbohydrates
NutrientAmount DV
Carbohydrate 761.53 g277 %
  Fiber 31.9 g114 %
  Sugars 413.96 g
    Sugars, added 146.8 g
  Sugar alcohols 18 g
  Net carbs 720.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 6.00%Polyunsaturated: 1.00%
Saturated (93.00%)
Monounsaturated (6.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 311.48 g399 %
  Saturated fatty acids 141.03 g705 %
  Monounsaturated fatty acids 8.33 g
  Polyunsaturated fatty acids 1.67 g
  Fatty acids, total trans 0.33 g

Sterols
NutrientAmount DV
Cholesterol 655 mg218 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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