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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raw cashews by ROUNDY'S100 g562delete
Organic spring mix by braga fresh foods, llc by Braga Fresh Foods, LLC100 g18delete
Pure bliss organics, organic energy bar, naughty but nice by Pure Bliss Organics Inc.100 g439delete
Chicken drumsticks in jalapeno bbq sauce by Farmington Foods, Inc.100 g143delete
Berry grain free cereal, berry by seven sundays, llc by Seven Sundays, LLC100 g350delete
Aji panca especial panca pepper paste by Peruvian Import Company100 g107delete
Sweet kale vegetable salad kit by EAT SMART100 g165delete
Giant, fudge striped shortbread cookies by Ahold USA, Inc. 100 g486delete
Crushed pineapple in light syrup, crushed pineapple by quality frozen foods inc. by Quality Frozen Foods Inc.100 g64delete
Whipped honey by Cloister Honey100 g300delete
Apple pie greek strained yogurt, apple by jaabco global, inc. by Jaabco Global, Inc.100 g87delete
Purified water infused with alkaline, cucumber mint by QURE100 g0delete
Beef jerky, peppered by smartcopy organizer by Smartcopy Organizer100 g321delete
Thousand island dressing, thousand island by CHESTNUT HILL100 g400delete
365 everyday value, potato chips, sweet chili ginger by Whole Foods Market, Inc.100 g536delete
Pure unsweetened carob chips baking buttons, pure unsweetened by Azure Standard100 g550delete
Country enriched rolls by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g280delete
Extra cherry mixed fruit in a naturally flavored cherry light syrup, extra cherry by raley's by Raley's100 g65delete
Sea salt toffee almonds organic dark chocolate snack bites, sea salt toffee almonds by SWEET VALLEY ORGANICS100 g500delete
Palmer, yogurt pretzels, lemon-n-cream, lemon-n-cream by Palmer Candy Company100 g467delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5840
Calories
% Daily Value *
Total Fat 281g ** 360 %
   Saturated Fat 108g ** 540 %
Cholesterol 121mg ** 40 %
Sodium 8841mg ** 384 %
Total Carbohydrate 687g ** 250 %
   Dietary Fiber 50g ** 179 %
   Sugar 378g **
Protein 141g ** 282 %
Calcium 10224mg ** 786 %
Iron 40mg ** 222 %
Potassium 2708mg ** 58 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 45.00%Protein: 10.00%Carbs: 45.00%
Fat (45.00%)
Protein (10.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.4 mg31 %
Niacin [Vitamin B3]4.2 mg26 %
Folate, DFE
  Folic acid 100 mcg
Vitamin C [Ascorbic acid]79.8 mg89 %

Minerals
NutrientAmount DV
Calcium 10224 mg786 %
Iron 40.23 mg223 %
Potassium 2708 mg58 %
Sodium 8841 mg384 %

Proteins and Amino acids
NutrientAmount DV
Protein 140.6 g281 %

Carbohydrates
NutrientAmount DV
Carbohydrate 687.02 g250 %
  Fiber 49.6 g177 %
  Sugars 378.21 g
    Sugars, added 92.9 g
  Net carbs 637.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 20.00%Polyunsaturated: 4.00%
Saturated (76.00%)
Monounsaturated (20.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 281.38 g361 %
  Saturated fatty acids 107.92 g540 %
  Monounsaturated fatty acids 28.57 g
  Polyunsaturated fatty acids 6.36 g
  Fatty acids, total trans 0.12 g

Sterols
NutrientAmount DV
Cholesterol 121 mg40 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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