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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
German style potato chips, german style by backers potato chip co by Backers Potato Chip Co100 g536delete
Thai meal kit thai green curry kit by anique inc by Anique Inc100 g101delete
1oz goldfish pouch by Pepperidge Farm Inc.100 g464delete
Flavored choco bites with a peanut butter center, milk chocolate by Chocomaker Inc. 100 g550delete
Four cheese mac & cheese pipette pasta in a crearny cheese sauce consisting of cream cheese, monterey jack, white cheddar and fontina cheeses, four cheese mac & cheese by presto chango decor,inc. by Presto Chango Decor,inc.100 g150delete
Mixed fruit juice beverage from concentrates, mixed fruit by LIDL100 g25delete
Bacon and tomato dressing100 g326delete
Double chocolate brownie premium ice cream, double chocolate brownie by smart & final iris corporation by Smart & Final Iris Corporation100 g241delete
Balsamic vinaigrette dressing & marinade by hpi products by Hpi Products100 g300delete
Cold brew coffee roasters by Stumptown Coffee Roasters Inc.100 g62delete
Beef, raw, select, trimmed to 1/8" fat, separable lean only, porterhouse steak, short loin100 g145delete
Hoist, perfectly isotonic drink, dragonfruit, dragonfruit by QCK, LLC100 g14delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2914
Calories
% Daily Value *
Total Fat 185g 237 %
   Saturated Fat 64g ** 320 %
Cholesterol 176mg ** 59 %
Sodium 5133mg 223 %
Total Carbohydrate 260g 95 %
   Dietary Fiber 14g ** 50 %
   Sugar 99g
Protein 61g 122 %
Vitamin D 0mcg ** 0 %
Calcium 513mg 39 %
Iron 14mg ** 78 %
Potassium 2175mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.00%Protein: 8.00%Carbs: 34.00%
Fat (58.00%)
Protein (8.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 92 mcg
  Cryptoxanthin, beta 52 mcg
  Lutein + zeaxanthin 29 mcg
  Lycopene 2597 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]0.04 mg3 %
Riboflavin [Vitamin B2]0.964 mg74 %
Niacin [Vitamin B3]7.025 mg44 %
Pantothenic acid [Vitamin B5]0.5 mg10 %
Vitamin B6 0.931 mg55 %
Vitamin B12 [Cobalamin]2.37 mcg99 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]254 mcg64 %
  Folate, food 4 mcg
  Folic acid 143 mcg
Vitamin C [Ascorbic acid]70.9 mg79 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 4.13 mg28 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.13 mg
Vitamin K 70.3 mcg59 %
  Vitamin K1 [Phylloquinone]70.3 mcg
Choline 16.4 mg3 %

Minerals
NutrientAmount DV
Calcium 513 mg39 %
Copper 0.1 mg11 %
Iron 13.99 mg78 %
Magnesium 20 mg5 %
Manganese 0.003 mg0 %
Phosphorus 225 mg18 %
Potassium 2175 mg46 %
Selenium 23 mcg42 %
Sodium 5133 mg223 %
Zinc 3.72 mg34 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.59%Arginine: 2.99%Aspartic acid: 4.29%Glutamic acid: 7.19%Glycine: 1.90%Histidine: 1.70%Isoleucine: 2.10%Leucine: 3.79%Lysine: 4.29%Methionine: 1.20%Phenylalanine: 1.80%Proline: 1.90%Serine: 1.80%Threonine: 2.10%Tyrosine: 1.70%Valine: 2.20%Unspecified: 55.59%
Alanine (2.59%)
Arginine (2.99%)
Aspartic acid (4.29%)
Glutamic acid (7.19%)
Glycine (1.90%)
Histidine (1.70%)
Isoleucine (2.10%)
Leucine (3.79%)
Lysine (4.29%)
Methionine (1.20%)
Phenylalanine (1.80%)
Proline (1.90%)
Serine (1.80%)
Threonine (2.10%)
Tyrosine (1.70%)
Valine (2.20%)
Unspecified (55.59%)
NutrientAmount DV
Protein 61.15 g122 %
  Alanine 1.609 g
  Arginine 1.826 g
  Aspartic acid 2.624 g
  Cystine 0.274 g
  Glutamic acid 4.405 g
  Glycine 1.164 g
  Histidine 1.027 g90 %
  Hydroxyproline 0.115 g
  Isoleucine 1.255 g81 %
  Leucine 2.339 g68 %
  Lysine 2.624 g85 %
  Methionine 0.719 g
  Phenylalanine 1.073 g
  Proline 1.152 g
  Serine 1.107 g
  Threonine 1.267 g78 %
  Tryptophan 0.297 g73 %
  Tyrosine 1.016 g
  Valine 1.324 g68 %
  Phenylalanine + Tyrosine 2.089 g78 %
  Methionine + Cysteine 0.993 g64 %

Carbohydrates
NutrientAmount DV
Carbohydrate 259.75 g94 %
  Fiber 13.7 g49 %
  Sugars 98.8 g
    Sugars, added 21.2 g
  Net carbs 246.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 20.00%Polyunsaturated: 31.00%
Saturated (49.00%)
Monounsaturated (20.00%)
Polyunsaturated (31.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.19 g8.82

NutrientAmount DV
Fat 185.13 g237 %
  Saturated fatty acids 64.086 g320 %
    Butanoic acid 0.013 g
    Decanoic acid 0.018 g
    Dodecanoic acid 0.018 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.062 g
    Hexadecanoic acid 4.955 g
    Hexanoic acid 0.008 g
    Octadecanoic acid 2.074 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.027 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.229 g
  Monounsaturated fatty acids 26.635 g
    Cis-hexadecenoic acid 0.146 g
    Cis-octadecenoic acid 1.667 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.076 g
    Heptadecenoic acid 0.042 g
    Hexadecenoic acid 0.269 g
    Octadecenoic acid 10.106 g
    Tetradecenoic acid 0.033 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 0.241 g
  Polyunsaturated fatty acids 41.299 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.18 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-6 acid 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic CLAs acid 0.015 g
    Octadecadienoic acid 17.462 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 2.312 g
    Trans-octadecadienoic acid 0.024 g
  Fatty acids, total trans 0.278 g
    Fatty acids, total trans-monoenoic 0.254 g
    Fatty acids, total trans-polyenoic 0.024 g

Sterols
NutrientAmount DV
Cholesterol 176 mg59 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.03 g
Caffeine 0 mg
Theobromine 0 mg
Water 130.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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