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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pickled scallion rakkyo by Wismettac Asian Foods, Inc.100 g100delete
California style veggie on ciabatta sandwiches by Renaissance Food Group, LLC100 g133delete
Pasta sauce by f.lli sacla' spa by F.Lli Sacla' Spa100 g345delete
French vanilla by Kemps LLC 100 g215delete
Cereal milk popcakes, cereal milk by Steven-Robert Desserts100 g312delete
Bbq flavored potato chips by Food City100 g536delete
Gelato pop tahitian vanilla bean dipped in rich chocolate, vanilla by Kyo Footwear L.P.100 g307delete
Hazelnut non-dairy beverage, chocolate by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc.100 g1500delete
Chicken salad on croissant wraps & sandwiches by Renaissance Food Group, LLC100 g264delete
Shredded low moisture whole milk mozzarella natural cheese, whole milk mozzarella by Sargento Foods Inc100 g321delete
2% low fat small curd cottage cheese by Wal-Mart Stores, Inc.100 g85delete
Pan pasta, chicken alfredo by the schwan food company by The Schwan Food Company100 g211delete
Guava nectar from concentrate by Comercializadora Eloro, S.A.100 g50delete
Granola with no added sugar granola cereal with crunchy oat clusters, granola with no added sugar by meijer, inc. by Meijer, Inc.100 g429delete
Panko japanese style seasoned bread crumbs, panko japanese style by Tops Markets, LLC100 g367delete
Fat free half & half by Lowe's Food Stores, Inc.100 g67delete
Jumbo biscuits, butter by bi-lo inc. by Bi-Lo Inc.100 g316delete
Salad topping organic a sweet & savory blend of sweetened cranberries, sesame sticks, sunflower seeds, walnuts & pepitas, salad topping by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g875delete
Soup by Byerly Foods International100 g115delete
Revitalize for mental focus bars, strawberry shortcake by Abbott Laboratories Inc 100 g425delete
Pumpkin spice yogurt pretzels, pumpkin spice by Creative Snacks Co., LLC100 g475delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion7448
Calories
% Daily Value *
Total Fat 324g 415 %
   Saturated Fat 124g 620 %
Cholesterol 353mg 118 %
Sodium 10732mg 467 %
Total Carbohydrate 887g 323 %
   Dietary Fiber 59g ** 211 %
   Sugar 430g
Protein 183g 366 %
Calcium 5982mg 460 %
Iron 36mg 200 %
Potassium 5904mg ** 126 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.58%Protein: 10.89%Carbs: 47.52%
Fat (41.58%)
Protein (10.89%)
Carbs (47.52%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]7.437 mg572 %
Niacin [Vitamin B3]15.357 mg96 %
Pantothenic acid [Vitamin B5]12.679 mg254 %
Vitamin B6 4.214 mg248 %
Vitamin B12 [Cobalamin]10.5 mcg438 %
Vitamin C [Ascorbic acid]144.3 mg160 %

Minerals
NutrientAmount DV
Calcium 5982 mg460 %
Copper 0.57 mg63 %
Iodine 11 mcg7 %
Iron 35.71 mg198 %
Magnesium 155 mg37 %
Manganese 0 mg0 %
Phosphorus 447 mg36 %
Potassium 5904 mg126 %
Sodium 10732 mg467 %
Zinc 3.39 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 182.78 g366 %

Carbohydrates
NutrientAmount DV
Carbohydrate 887.15 g323 %
  Fiber 58.6 g209 %
  Sugars 429.99 g
    Sugars, added 38.7 g
  Net carbs 828.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 9.00%Polyunsaturated: 14.00%
Saturated (77.00%)
Monounsaturated (9.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 323.63 g415 %
  Saturated fatty acids 123.57 g618 %
  Monounsaturated fatty acids 14.02 g
  Polyunsaturated fatty acids 23.18 g
  Fatty acids, total trans 0.23 g

Sterols
NutrientAmount DV
Cholesterol 353 mg118 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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